BBQ NACHOS RECIPES
BBQ RIBS – INSTANT POT RECIPES
To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?
Provided by Party In An Instant Pot Cookbook
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- If your ribs have a thin membrane over the bones on the backside, remove it by carefully sliding a knife under the membrane and peeling it away.
- In a small bowl, combine brown sugar, salt, garlic powder, paprika, pepper, mustard powder, and cayenne. Rub mixture all over ribs.
- Place trivet in Instant Pot and add water. Place ribs on trivet so that they are standing up.
- Secure lid and set to Pressure Cook on High for 20 minutes.
- Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing lid.
- Using tongs, carefully remove ribs from Instant Pot and lay them flat on a large baking sheet. Brush both sides all over with barbecue sauce before serving.
VEGETARIAN NACHOS RECIPE | JAMIE OLIVER VEGETARIAN RECIPES
Most of us know it’s a source of healthy fats, but avocado also offers a good dose of vitamin E, which acts as an antioxidant to protect cells from the damage caused by free radicals.
Total Time 30 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Place the oven on to 180ºC/350ºF/gas 4.
- Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred.
- Put the peppers and chilli in a bowl, cover with clingfilm and set aside for 5 minutes.
- Dice the tomatoes and spring onions, then add to another bowl. Peel, deseed and dice the peppers and chillies, then add to the tomatoes and spring onions.
- Pick in a few coriander leaves, season, then mix in a good squeeze of lime juice and a drizzle of oil. Wipe the griddle pan and return to the heat.
- Cut the tortillas into wedges and arrange over two baking sheets. Bake in the oven for 5 minutes, or until golden.
- Place a large frying pan over a high heat and toast the cumin seeds for a few seconds. Add the Tabasco sauce and beans and cook for a few minutes, or until thick, stirring occasionally.
- Peel, destone and slice the avocado into wedges, then drizzle with the remaining lime juice.
- Arrange the tortillas in a bowl. Top with the beans, salsa, dressed avocado, feta and pick over the remaining coriander, then serve.
Nutrition Facts : Calories 281 calories, FatContent 9.5 g fat, SaturatedFatContent 2.4 g saturated fat, ProteinContent 12.2 g protein, CarbohydrateContent 32.3 g carbohydrate, SugarContent 7.2 g sugar, SodiumContent 0.66 g salt, FiberContent 13.9 g fibre
More about "bbq nachos recipes"
VEGETARIAN NACHOS RECIPE | JAMIE OLIVER VEGETARIAN RECIPES
Most of us know it’s a source of healthy fats, but avocado also offers a good dose of vitamin E, which acts as an antioxidant to protect cells from the damage caused by free radicals.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 281 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 281 calories per serving
- Place the oven on to 180ºC/350ºF/gas 4.
- Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred.
- Put the peppers and chilli in a bowl, cover with clingfilm and set aside for 5 minutes.
- Dice the tomatoes and spring onions, then add to another bowl. Peel, deseed and dice the peppers and chillies, then add to the tomatoes and spring onions.
- Pick in a few coriander leaves, season, then mix in a good squeeze of lime juice and a drizzle of oil. Wipe the griddle pan and return to the heat.
- Cut the tortillas into wedges and arrange over two baking sheets. Bake in the oven for 5 minutes, or until golden.
- Place a large frying pan over a high heat and toast the cumin seeds for a few seconds. Add the Tabasco sauce and beans and cook for a few minutes, or until thick, stirring occasionally.
- Peel, destone and slice the avocado into wedges, then drizzle with the remaining lime juice.
- Arrange the tortillas in a bowl. Top with the beans, salsa, dressed avocado, feta and pick over the remaining coriander, then serve.
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EASY BEEF NACHOS RECIPE - MEXICAN RECIPES - OLD EL PASO
What’s a great party without nachos? These spicy beef nachos are simple to make and can easily be doubled up to serve a crowd!
From oldelpaso.co.uk
Total Time 40 minutes
Category Snacks & Sides, Nachos, Beef & Mince
Cuisine Mexican
From oldelpaso.co.uk
Total Time 40 minutes
Category Snacks & Sides, Nachos, Beef & Mince
Cuisine Mexican
- Bake for 10-12 minutes until the cheese has melted. Top with the avocado and serve with soured cream, if liked.
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EASY BEEF NACHOS RECIPE - MEXICAN RECIPES - OLD EL PASO
What’s a great party without nachos? These spicy beef nachos are simple to make and can easily be doubled up to serve a crowd!
From oldelpaso.co.uk
Total Time 40 minutes
Category Snacks & Sides, Nachos, Beef & Mince
Cuisine Mexican
From oldelpaso.co.uk
Total Time 40 minutes
Category Snacks & Sides, Nachos, Beef & Mince
Cuisine Mexican
- Bake for 10-12 minutes until the cheese has melted. Top with the avocado and serve with soured cream, if liked.
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Jan 25, 2019 · Nachos are notorious for being a calorie-bomb, but these easy and healthy recipes prove otherwise. Sneak a little nutrition into the Tex-Mex favorite ... 14 of 15 Vegan Loaded BBQ Nachos. 15 of 15 Apple Nachos. Close this dialog window Share & More. Facebook Tweet Email Send Text Message. Cooking Light…
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This platter of goodness represents the lowest-effort end of the homemade nachos spectrum. Although this game day-perfect platter of beefy, cheesy homemade nachos comes together quickly, it delivers the classic meld of flavors and textures that you'd expect from the best homemade nachos. For this nachos …
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