MUSHU RECIPE RECIPES

MU SHU RECIPE | RECIPE - RACHAEL RAY SHOW

Mu Shu Recipe | Recipe - Rachael Ray Show image

Rach shows you how to make her favorite takeout at home—mu shu—with pork, chicken or tofu.

Provided by Rachael Ray

Number Of Ingredients 44

Ingredients

2 teaspoons per pound cornstarch
2 tablespoons oyster sauce
½ cup hoisin
¼ cup rice wine vinegar
2 tablespoons soy sauce
shoyu
liquid amino
light soy or whatever soy sauce product you like
1 tablespoon toasted sesame oil
2 teaspoons black pepper or ground Sichuan peppercorn
1 pound pork tenderloin or pork loin
butterflied in half
then pounded ?-inch-thick then thinly sliced OR
1 pound boneless
skinless chicken cutlets
very thinly sliced OR
1 pound firm tofu
cut into ¼-inch-thick slabs
then bite-sized 1 ½-inch-long batons
4 tablespoons high-temperature cooking oil or nonstick aerosol cooking spray
¾ pound stemmed shiitakes
thinly sliced
2 eggs
Salt
1 pound cabbage
cored and very thinly sliced or shredded on mandolin or box grater
or buy a sack of pre-shredded slaw mix
1 carrot
shredded or thin matchsticks
2 leeks
6 scallions or a handful of ramps
thinly slice whites and separate
slice greens on 1-inch bias
1 ½ inch ginger
peeled and cut into matchsticks or grated (optional)
6 cloves garlic
finely chopped or grated
1 fresno chile
finely chopped (optional)
Soy sauce
Black pepper
Toasted sesame oil
Flour tortillas
Plum sauce

Steps:

For the marinade, in a bowl, combine ingredients
If you’re making the dish with meat, add oyster sauce, too
For the mu shu, place pork, chicken or tofu in a second bowl
If using chicken or pork, add cornstarch, toss, then add marinade and combine
For meat, marinate in the fridge for a little bit
If using tofu, add half the marinade and toss to coat
Heat a large nonstick skillet over high heat with oil, 2 turns of pan or a thin layer of spray
Stir-fry the tofu, pork or chicken and brown well, remove to platter and cover to keep warm
Add more oil to coat, then stir-fry mushrooms to brown and remove to a bowl
In a separate small nonstick pan over medium-high heat, coat pan with oil, scramble eggs, add salt, brown and roll into a thin omelet
Slide onto counter or cutting board, then slice
Add cabbage to the same large nonstick skillet and toss 3 to 4 minutes to soften
Add carrots, stir, then add onion whites, ginger, garlic and, if using, chile pepper
Add a few splashes soy, a few pinches black pepper, and a drizzle of sesame oil, then toss, add mushrooms back to the mix and cook a few minutes more
Add egg, toss, then taste cabbage for seasoning
Add more soy sauce, if necessary, then combine with onion greens
Heat flour tortillas until slightly charred but still soft, warming on each side in a cast iron skillet or over a flame on a gas stovetop
Transfer cabbage to serving platter
Serve mu shu cabbage and meat with plum sauce and tortillas
Wrap the rolls like burritos

EASY MU SHU PORK RECIPE | ALLRECIPES

Easy Mu Shu Pork Recipe | Allrecipes image

This is an easy mu shu pork dish that the whole family will love.

Provided by CG Joseph

Categories World Cuisine Asian

Total Time 4 hours 15 minutes

Prep Time 10 minutes

Cook Time 4 hours 5 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 (14 ounce) package coleslaw mix, divided
1 (10 ounce) bag shredded carrots, divided
6 ounces shiitake mushrooms, sliced
3 cloves garlic, minced
¾ cup hoisin sauce, divided
3 tablespoons reduced-sodium soy sauce
¾ pound boneless pork loin roast
12 (6 inch) flour tortillas
1 bunch green onions, chopped
2 tablespoons sesame oil

Steps:

Place 1/2 of the coleslaw mix and 1/2 of the carrots in a slow cooker. Add mushrooms; toss to combine. Stir in garlic. Add 1/2 cup hoisin sauce and soy sauce and stir to combine. Place pork on top of vegetables. Cover and cook on Low until pork is fork-tender, 4 to 5 hours.
Shred pork using 2 forks. Add remaining coleslaw mix, carrots, and 1/4 cup hoisin sauce to the slow cooker; stir to combine.
Heat tortillas on a skillet over medium-high heat, about 10 seconds per side. Divide pork mixture among tortillas. Top with green onions and sesame oil.

Nutrition Facts : Calories 240.2 calories, CarbohydrateContent 32.5 g, CholesterolContent 16.4 mg, FatContent 7.9 g, FiberContent 3.3 g, ProteinContent 9.5 g, SaturatedFatContent 1.8 g, SodiumContent 633.5 mg, SugarContent 6.7 g

More about "mushu recipe recipes"

MU SHU CHICKEN RECIPE - CHINESE.FOOD.COM

This is a very tasty streamlined recipe for Chinese mu shu chicken. It makes a lot. Avoid overcooking the vegetables.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 352.4 per serving

Serve at once.

See details

EASY MOO SHU PORK RECIPE | ALLRECIPES

Super easy version of a delicious dish. Serve over coconut rice.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 118.3 calories per serving

Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.

See details

EASY MU SHU PORK RECIPE | ALLRECIPES

This is an easy mu shu pork dish that the whole family will love.
From allrecipes.com
Reviews 4
Total Time 4 hours 15 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 240.2 calories per serving

Heat tortillas on a skillet over medium-high heat, about 10 seconds per side. Divide pork mixture among tortillas. Top with green onions and sesame oil.

See details

MOO SHU VEGETABLES RECIPE | EATINGWELL

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.
From eatingwell.com
Reviews 4.1
Total Time 20 minutes
Category Healthy Chinese Vegetable Recipes
Calories 172.1 calories per serving

Wipe out the pan and heat the remaining 2 teaspoons oil over medium heat. Add ginger and garlic and cook, stirring, until softened and fragrant, 1 minute. Add shredded vegetables, bean sprouts, half the sliced scallions, soy sauce and vinegar. Stir to combine. Cover and cook, stirring once or twice, until the vegetables are just tender, about 3 minutes. Add the reserved eggs and hoisin; cook, uncovered, stirring and breaking up the scrambled eggs, until heated through, 1 to 2 minutes. Stir in the remaining scallions and remove from the heat.

See details

MU SHU PORK CASSEROLE RECIPE | MYRECIPES

From myrecipes.com
Reviews 4
Calories 635 calories per serving

Heat oven to 400° F. In a small bowl, combine the hoisin sauce, vinegar, soy sauce, orange juice, and ginger; set aside. Slice the pork chops into 1/4-inch-thick strips. Place the pork in a bowl, sprinkle with the cornstarch, and toss. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the pork and cook, stirring occasionally, until browned, 4 to 5 minutes. Transfer to a plate. Add the remaining oil to the pan and place over medium-low heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes. Stir in the cabbage, carrots, water chestnuts, and cilantro (if using). Add the reserved sauce and cook until the cabbage begins to wilt, about 4 minutes. Add the pork and transfer to an 8-by-11-inch baking dish or shallow 2-quart casserole. Add the scallions to the pancake batter and pour the mixture over the casserole. Sprinkle with the sesame seeds. Bake until golden brown, about 20 minutes. Serve with the additional soy sauce.

See details

MOO SHU PORK RECIPE - FOOD.COM

This is a popular classic in the Chinese restaurant scene. You can replace the pork with chicken or shrimp, but the original recipe is with pork. My parents say this recipe tastes better than the ones they've had in Canadian Chinese restaurants. Once you get the hang of making it, you'll want to make it often. If you don't want to spend the time making pancakes, you can use soft tortillas to replace. The homemade pancakes are much better though. This dish goes well with hot and sour soup, for a Beijing style meal.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 465.9 per serving

Heat a skillet, brushing the inside bottom with sesame oil. Add one of the double pancakes and cook 30 seconds. Flip and cook another half minute, taking care that they do not brown. Quickly lift the pancake away from the hot surface and slap it down on the work surface. While the pancake is still warm, peel the double cake apart into two pancakes. Reserve. Repeat until all of the cakes have been completed. Stack in a sheet of foil. Carefully seal the foil with pancakes into a packet and steam 20-30 minutes before use. Serve warm.

See details

MU SHU PORK AND MANDARIN PANCAKES RECIPE - CHINESE.FOOD.COM

Make and share this Mu Shu Pork and Mandarin Pancakes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 363.9 per serving

Spoon about 1/2 cup mu shu mixture in center of pancake, wrap like a burrito, folding the ends to close, and serve.

See details

MOO SHU PORK RECIPE: HOW TO MAKE IT

Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 564 calories per serving

In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink. , Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in hoisin sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.

See details

MOO SHU PORK | CHINA SICHUAN FOOD

Famous Chinese Woo Shu Pork
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes

Pour the stir-fry sauce we prepared in previous step. Mix well. At this step, you need to taste the dish and see whether an extra pinch of salt is needed. Transfer out and serve with woo shu shells or steamed rice.

See details

MU SHU PORK RECIPE | MARTHA STEWART - RECIPES, DIY, HOME ...

In this classic Chinese dish, stir-fried slivered vegetables and pork tenderloin topped with homemade plum sauce are wrapped in soft pancakes.
From marthastewart.com
Reviews 3
Category Pork Recipes

Heat peanut oil in a large wok over high heat. Add ginger, scallions, cabbage, carrots, and mushrooms; cook, stirring and tossing constantly, until vegetables are wilted, about 5 minutes. Add pork and marinade and 6 tablespoons water; cook, stirring constantly, until pork is cooked through, 4 to 5 minutes. Serve immediately wrapped curry pancakes, with the plum sauce on the side.

See details

NEW MUSHU MEAT RECIPE - SIMPLE CHINESE FOOD

Mushu meat is a common Chinese dish. It belongs to Shandong cuisine among the eight major cuisines. It is often misused as Mushu meat and alfalfa meat. Its dishes are made by mixing pork slices with eggs, fungus, etc. The scrambled eggs are so yellow that they are broken and resemble mux. Muxiu meat originally appeared in the Qufu Confucian House menu. Its raw materials include pork, eggs, and fungus, as well as magnolia slices. After the dish was introduced to Beijing and other places, due to the lack of bamboo shoots in Beijing, magnolia slices were gradually replaced by daylily and cucumber slices.
From simplechinesefood.com
Reviews 4.7
Total Time 15 minutes
Cuisine Chinese

Finally, put the fried eggs, a little salt, soy sauce, and stir fry out.

See details

MU SHU PORK RECIPE | FOOD NETWORK

From foodnetwork.com

See details

MOO SHU CHICKEN RECIPE | ALLRECIPES

Feb 10, 2021 · Cook chicken for 6 minutes; flip and cook until chicken is golden brown and juices run clear, about 6 minutes more. Remove from heat and set aside. Step 5. Heat remaining teaspoon vegetable oil in a large skillet over medium-high heat. Add cabbage, shiitake mushrooms, garlic, and sherry. Cook until cabbage starts to wilt, about 2 minutes. Step 6.
From allrecipes.com

See details

MU SHU PORK RECIPE | ALLRECIPES

Jun 19, 2020 · Pour hot water over the shiitake mushrooms in a bowl, and allow to soften for 15 to 20 minutes. Drain, pat dry, remove any hard stem pieces, and finely chop the mushrooms. Combine the mushrooms, …
From allrecipes.com

See details

MOO SHU PORK: THE AUTHENTIC CHINESE RECIPE - THE WOKS OF …

Aug 27, 2015 · Moo Shu Pork: Recipe …
From thewoksoflife.com

See details

MU SHU CHICKEN RECIPE | GUY FIERI | FOOD NETWORK

In a medium glass mixing bowl, whisk the flours, salt, 1 cup water, the sesame oil and eggs; the batter should be smooth and free of lumps. Heat a crepe pan or 8-inch nonstick skillet over medium ...
From foodnetwork.com

See details

MU SHU IN MOMENTS RECIPE | EPICURIOUS

Jan 31, 2006 · Step 2. Stir together soy sauce, sesame oil, remaining 2 tablespoons water, and hoisin sauce in a small bowl. Add to coleslaw mixture along with scallions and eggs and cook, stirring, 2 minutes ...
From epicurious.com

See details

20-MINUTE MOO SHU PORK (OR CHICKEN!) | GIMME SOME OVEN

Mar 14, 2016 · To Make The Moo Shu Pork: Add the thinly-sliced pork (or chicken) to half of the marinade, and toss until the meat is evenly coated in the marinade. Set aside for 5 minutes. While the meat is marinating, heat 2 teaspoons oil in a large saute pan or wok over medium heat. Add the whisked eggs, and let them sit and until they are cooked and form a ...
From gimmesomeoven.com

See details

MOO SHU PORK IN LETTUCE CUPS RECIPE - FOOD NETWORK

Directions. Whisk the hoisin sauce, vinegar, garlic and 1/2 teaspoon each salt and pepper in a large bowl. Add the pork and marinate 10 minutes. Heat 1 tablespoon vegetable oil in a large skillet ...
From foodnetwork.com

See details

MOO SHU PORK BOWLS RECIPE | HELLOFRESH

• Meanwhile, massage rice in package to break up. Partially open package and insert 1 TBSP butter (use 1 TBSP butter per package for 4 servings). Microwave according to package instructions, 90 seconds. Fluff with a fork. TIP: To make it easier to fluff the rice, transfer to a bowl first. • Divide rice between bowls and top with moo shu pork.
From hellofresh.com

See details