MAPLE SUGAR CANDY MOLDS RECIPES

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31 EASY HOMEMADE CANDY RECIPES – THE KITCHEN COMMU…



31 Easy Homemade Candy Recipes – The Kitchen Commu… image

For most of us, some of our favorite holiday memories involve homemade candy. Maybe you even helped your mom or grandmother with their homemade candy recipes. Every family has their favorites! While homemade candy is great for the holidays, any day can be special when it has candy that has been made with love. Homemade

Provided by Cassie Marshall

STRAWBERRY CHAMPAGNE CAKE- A DOCTORED CAKE MIX | MY CAK…



Strawberry Champagne Cake- A Doctored Cake Mix | My Cak… image

This Strawberries and Champagne Cake is so easy and delicious- and it all starts with a simple cake mix! It works great for cupcakes too!

Provided by Melissa Diamond

Total Time 0S

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Yield 1

Number Of Ingredients 20

1 box white cake mix (sifted), we used Betty Crocker (15.25 oz)
1 cup (121 g) all-purpose flour
1 cup (200g) granulated Sugar
1 1/2 sticks (12T) (179g) unsalted Butter, Melted
4 Egg whites (large eggs)
1 teaspoon (5g) baking powder
1/2 teaspoon (3g) salt
1/2 small box of strawberry jello (We used 1.5 oz of the jello-- a small box is 3 oz)
1 teaspoon (4g) vanilla extract
2 Tablespoons (16g) vegetable oil
1 1/4 cups (302g) Champagne (Whatever brand you like- we used André- Extra Dry)
1/2 cup finely sliced strawberries (Plus additional for in between layers and whole strawberries for the top.)
1 cup (240g) heavy cream
1/4 (29g) cup powdered sugar
1 (4g) teaspoon vanilla
3 sticks (339g) unsalted butter
7 1/2 cups (863g) Powdered Sugar
1/4 cup +2 Tablespoons (84g) Champagne
1/2 teaspoon (2g) vanilla
pinch salt

Steps:

  • Preheat oven to 350 degrees (F). Grease and flour three 8 inch cake pans. In the bowl of your mixer add the sifted cake mix, flour, sugar, baking powder, half of small box strawberry jello, and salt.
  • Whisk at least 30 seconds to combine ingredients. Add the melted butter, egg whites, vegetable oil, vanilla, and champagne.
  • With the mixer on low speed, increasing to medium speed, mix for two minutes.
  • Fold in the sliced strawberries.
  • Scrape the bottom and sides of the bowl and divide the batter between the three prepared 8 inch cake pans. Bake for approximately 30-35 minutes (check at 30 minutes).
  • This recipe makes about 7 1/2 cups of batter. Makes great cupcakes also!
  • Chill the mixing bowl and beaters/ whisk attachment in the freezer for 10 minutes.
  • Pour the whipping cream, powdered sugar and vanilla into the chilled mixing bowl, begin beating on low speed gradually increasing to medium high speed.  
  • The cream begins to thicken (approx. 1 1/2 minutes) and soft peaks form....peaks that slightly bend over.  Watch closely as this happens quickly.  Do not over beat.
  • Cream the softened butter until smooth and lightened in color
  • Blend in the salt and vanilla
  • Gradually add the powdered sugar with the champagne until the powdered sugar is incorporated.
  • Beat at medium speed 3 to 4 minutes. The texture will become very smooth.
  • To make the frosting a little thinner, add either a bit more champagne or milk/cream. If you need to thicken, add in a little more powdered sugar.
  • Place the first cake layer on your cake base or pedestal.
  • Pipe a dam of buttercream around the cake layer, about 1/4 inch from the edge. (I do this with a disposable piping bag with the tip snipped away). Optional: Add desired amount of sliced strawberries on top of the cake layer. Top with a layer of whipped cream.
  • Repeat the above steps for the next cake layer.
  • Top with the final cake layer and frost the cake with Champagne Buttercream as desired.
  • Top with additional strawberries.

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