MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES
A slightly sweet marinade that makes for the best tasting pork you will ever have.
Provided by WKELLER
Categories Pork Tenderloin
Total Time 6 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
- Preheat grill for high heat.
- Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 16.9 g, CholesterolContent 72.6 mg, FatContent 10.7 g, FiberContent 0.5 g, ProteinContent 27 g, SaturatedFatContent 2.3 g, SodiumContent 1007.7 mg, SugarContent 13.9 g
MUSHROOM PORK TENDERLOIN RECIPE: HOW TO MAKE IT
"This moist pork tenderloin in a savory gravy is the best you'll ever taste," promises Donna Hughes of Rochester, New Hampshire. Prepared with canned soups, it couldn't be easier to assemble.
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 05 minutes
Prep Time 5 minutes
Cook Time 04 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low until the pork is tender, 4-5 hours. If desired, serve with mashed potatoes.
Nutrition Facts : Calories 269 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 951mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
More about "german pork tenderloin recipes"
CRANBERRY PORK TENDERLOIN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 05 hours 25 minutes
Category Dinner
Calories 388 calories per serving
- Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender., Remove pork and keep warm. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened. Serve with pork.
GRILLED PORK TENDERLOIN RECIPE | ALLRECIPES
From allrecipes.com
HATFIELD PORK TENDERLOIN COOKING INSTRUCTIONS
From share-recipes.net
MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES
From allrecipes.com
GRILLED PORK TENDERLOIN RECIPE | ALLRECIPES
From allrecipes.com
PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
OUR TOP-RATED PORK TENDERLOIN RECIPES | TASTE OF HOME
From tasteofhome.com
TRAEGER PORK TENDERLOIN RECIPES - TRAEGER GRILLS®
From traeger.com
CONSIDER RECIPES FOR BONELESS PORK LOIN CHOPS WITH ONION ...
From news-herald.com
PORK TENDERLOIN COOKING TIME | MYRECIPES
From myrecipes.com