SHARI'S SHREDDED CHICKEN ENCHILADAS | ALLRECIPES
These shredded chicken enchiladas are a family favorite and easy to prepare.
Provided by HollyC
Categories World Cuisine Latin American Mexican Main Dishes Enchilada Recipes Chicken
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 enchiladas
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix sour cream and salsa together in a bowl.
- Heat oil in a skillet over medium-high heat. Saute onion and garlic in the hot oil until soft, 5 to 7 minutes. Stir in cooked chicken, 1 cup of the sour cream mixture, 1/2 of the Mexican cheese, and chile peppers.
- Spoon about 1/3 cup of the mixture down the center of each tortilla. Roll tortillas and place, seam sides-down, into the prepared dish. Top with remaining sour cream mixture and cheese. Cover with foil.
- Bake in the preheated oven until heated through and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 443 calories, CarbohydrateContent 33.2 g, CholesterolContent 76.3 mg, FatContent 22.7 g, FiberContent 2 g, ProteinContent 25.5 g, SaturatedFatContent 11.5 g, SodiumContent 741.6 mg, SugarContent 1.9 g
SHREDDED CHICKEN ENCHILADAS WITH SALSA VERDE | ALLRECIPES
Using fresh ingredients gives you a great result on this wonderful, Mexican-inspired dish of shredded chicken enchiladas!
Provided by Scott Saylor
Categories World Cuisine Latin American Mexican Main Dishes Enchilada Recipes Chicken
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 enchiladas
Number Of Ingredients 15
Steps:
- Whisk onion, chicken stock, salsa, 1/3 cup cilantro, jalapeno slices, flour, cumin, and garlic together in a medium saucepan over medium heat; bring to a boil. Reduce heat and simmer for 4 minutes. Stir in chicken; cook until heated through, about 1 minute. Remove from heat and stir in tomato, avocado, and sour cream.
- Place an oven rack in the lower third of the oven. Preheat the broiler.
- Microwave tortillas until warmed, about 30 seconds.
- Spoon 1/3 cup of the chicken mixture into the center of each tortilla and roll up. Arrange tortillas, seam-side down, in the bottom of a 9x12-inch glass casserole dish. Top with Cheddar cheese and sprinkle with remaining cilantro.
- Broil in the preheated oven until properly melted and browned, about 3 minutes.
Nutrition Facts : Calories 249.3 calories, CarbohydrateContent 21 g, CholesterolContent 38.1 mg, FatContent 12.6 g, FiberContent 4.2 g, ProteinContent 14.2 g, SaturatedFatContent 4.9 g, SodiumContent 275.8 mg, SugarContent 2.3 g
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