CLAM CURRY RECIPES
RED CLAM CURRY RECIPE | SIDECHEF
This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty
Provided by Campbell's China
Categories Weeknight Dinners Pescatarian Easy Quick Spicy Gluten-Free Egg-Free Soy-Free Fish-Free Stove Peanut-Free Tree Nut-Free Tomato-Free
Total Time 1200S
Yield 2
Number Of Ingredients 9
Steps:
- Wash and dice the Potato (1/2 cup). Set aside.
- Wash and boil the Fresh Clams (10.5 ounce) and set aside.
- Fry the diced potato in Canola Oil (to taste) until they are a golden and set aside.
- In a pot, combine Curry Paste (1 1/2 tablespoon), Campbell's New England Clam Chowder (1/2 cup), Coconut Milk (1/2 cup), Chili Oil (1 teaspoon), Granulated Sugar (1 teaspoon), and Salt (to taste). Stir well and add the fried potato.
- Cook potato until they have absorbed the sauce. Then add the clams and cook until the soup has thickened.
- Serve hot and enjoy.
Nutrition Facts : Calories 199 calories, ProteinContent 12.7 g, FatContent 11.0 g, CarbohydrateContent 12.4 g, SodiumContent 761.5 mg, SaturatedFatContent 6.4 g, TransFatContent 0.0 g, CholesterolContent 23.6 mg, FiberContent 0.8 g, SugarContent 1.0 g, UnsaturatedFatContent 1.6 g
RED CLAM CURRY RECIPE | SIDECHEF
This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty
Provided by Campbell's China
Categories Weeknight Dinners Pescatarian Easy Quick Spicy Gluten-Free Egg-Free Soy-Free Fish-Free Stove Peanut-Free Tree Nut-Free Tomato-Free
Total Time 1200S
Yield 2
Number Of Ingredients 9
Steps:
- Wash and dice the Potato (1/2 cup). Set aside.
- Wash and boil the Fresh Clams (10.5 ounce) and set aside.
- Fry the diced potato in Canola Oil (to taste) until they are a golden and set aside.
- In a pot, combine Curry Paste (1 1/2 tablespoon), Campbell's New England Clam Chowder (1/2 cup), Coconut Milk (1/2 cup), Chili Oil (1 teaspoon), Granulated Sugar (1 teaspoon), and Salt (to taste). Stir well and add the fried potato.
- Cook potato until they have absorbed the sauce. Then add the clams and cook until the soup has thickened.
- Serve hot and enjoy.
Nutrition Facts : Calories 199 calories, ProteinContent 12.7 g, FatContent 11.0 g, CarbohydrateContent 12.4 g, SodiumContent 761.5 mg, SaturatedFatContent 6.4 g, TransFatContent 0.0 g, CholesterolContent 23.6 mg, FiberContent 0.8 g, SugarContent 1.0 g, UnsaturatedFatContent 1.6 g
More about "clam curry recipes"
GOAN CURRIED CLAMS RECIPE | EPICURIOUS
This recipe can be prepared in 45 minutes or less.
The cuisine of Goa, a former Portuguese colony, is an exuberant amalgam of Portugal and India. Liberal use of Portuguese vinegar, along with hot chiles (an import from the New World) and spices, produces the scarlet-hued vindaloo curries typical of this state.
The following outstanding Goan seafood curry — a milder variation of vindaloo, and with lime juice replacing the vinegar — features clams steamed with sautéed onion, spices, and fresh coconut milk. They are then tossed with grated coconut, cilantro, and a squirt of lime juice and are generally accompanied by a pao, a soft, warm roll (another Portuguese contribution) for sopping up the juices. This dish is equally good with mussels or oysters.
From epicurious.com
Reviews 3.1
From epicurious.com
Reviews 3.1
- Serve clams in bowls with cooking liquid and sprinkle with lime juice, cilantro, and grated coconut.
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CURRY-COCONUT CLAM CHOWDER, PAPI-STYLE RECIPE - ROY CHOI ...
One of Choi’s first chef jobs was at an L.A. country club where he made New England clam chowder every Friday. This lighter, Asian-inflected version includes green curry paste, coconut milk and plenty of lime juice.Warming Soup RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook
From foodandwine.com
Reviews 5
Total Time 45 minutes
Category Clam
From foodandwine.com
Reviews 5
Total Time 45 minutes
Category Clam
- In a large saucepan, cook the pancetta over moderate heat, stirring occasionally, until light golden, 7 to 8 minutes. Add the fennel, garlic and green curry paste and cook, stirring, until fragrant, 1 minute. Add the wine and simmer until reduced by half, about 2 minutes. Add the coconut milk and lime juice and return to a simmer. Add the potato, Manila clams and the chopped clams and their juices. Cover and cook until the Manila clams open, 5 to 7 minutes. Discard any clams that do not open. Season the chowder with salt and pepper. Garnish with cilantro, basil and rau ram and serve warm.
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CURRY CLAM CHOWDER RECIPE | MATT BASILE | COOKING CHANNEL
From cookingchanneltv.com
Total Time 3 hours 55 minutes
Category appetizer
Total Time 3 hours 55 minutes
Category appetizer
- Once the butter is fully melted down, add the cream and coconut milk and stir the soup base very well again. Let the soup base simmer on low heat for 2 to 3 hours, and then add the clams. If you add them too soon, they will over-cook and get chewy. Allow the clams to cook for 10 to 15 minutes, and then move the pot off the heat but continue to stir thoroughly. Garnish with some fresh parsley, carrot leaves and a light dusting of madras curry powder. Serve with oyster crackers or rustic bread.
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CURRY CLAMS - RASA MALAYSIA
From rasamalaysia.com
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CLAM CURRY RECIPE, HOW TO MAKE CLAM CURRY RECIPE
From flavorsofmumbai.com
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THAI SHRIMP AND CLAM CURRY RECIPE | ALLRECIPES
Mar 05, 2020 · Directions Step 1 Heat peanut oil in a large saucepan over medium-high heat. Add onion and red bell pepper; saute until softened,... Step 2 Finely grate zest from the lime. Stir half of the zest into the curry along with fish sauce and brown sugar. Step 3 Scoop clams out of the curry, draining their ...
From allrecipes.com
From allrecipes.com
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MASALA CLAM CURRY | MARATHI STYLE CLAM CURRY | TALLA ...
From m.youtube.com
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CLAMS CURRY RECIPE, HOW TO MAKE CLAMS CURRY RECIPE | GOAN ...
Jul 13, 2011 · Saute for a 3 to 4 mins on medium flame. Saute grated coconut until light brown in color. Roast dry coconut and keep it aside. Chop them into small cubes. Combine roasted onion, roasted dry coconut, roasted fresh coconut, roasted spices, garlic cloves, chopped ginger, few coriander leaves and fennel powder.
From flavorsofmumbai.com
From flavorsofmumbai.com
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CLAMS CURRY RECIPE, HOW TO MAKE CLAMS CURRY RECIPE | GOAN ...
Jul 13, 2011 · Let’s make Clams Curry Recipe step by step: 1. Firstly buy fresh clams and slit them from center. 2. Wash them gently in water for 3 to 4 times. Now immerse them in some water and keep aside. While cooking use this water don’t throw them. 3. Take a pan add oil and saute spices numbered 3 to 7 (cinnamon, pepper, mace, cloves).
From flavorsofmumbai.com
From flavorsofmumbai.com
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MASALA CLAM CURRY | MARATHI STYLE CLAM CURRY | TALLA ...
From m.youtube.com
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COCONUT CURRY CLAMS | LIFE IN BRUNSWICK COUNTY
Apr 13, 2020 · 2 dozen littleneck clams soaked and rinsed. 8 oz Pad Thai rice noodles. Instructions. Cook the noodles according to the package directions. In a large pan, cook the garlic, shallot, ginger and red pepper in sesame oil over medium/high heat for 2 to 3 minutes. Add the lemon zest and juice and stir. Add the curry paste, fish sauce and coconut ...
From lifeinbrunswickcounty.com
From lifeinbrunswickcounty.com
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JAPANESE CLAM CURRY - CHERRY ON MY SUNDAE
May 02, 2019 · Heat 2 tablespoon butter and 1 tablespoon oil in a medium pot over medium heat. Add the chopped onion, garlic and ginger, cooking until the onions are translucent, about 4-5 minutes. Add the flour and curry powder, stirring to make a paste. Add the tomato paste, potatoes, carrots, bay leaf, grated apple, and 3 cups clam stock.
From cherryonmysundae.com
From cherryonmysundae.com
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CLAMS + RED THAI CURRY BROTH - FOODSOFJANE
Jul 01, 2021 · The whole thing takes about 15-20 minutes to make so it's a super quick and simple recipe. What you need: 15-20 little neck clams. Optional: rice noodles or pasta to serve with the clams and broth. 3 tbsp butter (I use plant-based) 4-10 minced garlic cloves (depends how much you love garlic, lol) 1/2 tsp minced ginger. 2 tbsp red thai curry paste.
From foodsofjane.com
From foodsofjane.com
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CLAM CURRY WITH COCONUT MILK CLAM CURRY WITH COCONUT MILK
The Salmon curry with coconut milk is another simple and great recipe if you are looking for a healthy option. Clams are clearly the stars of this dish. The fresh and delicious clams can be cooked quite easily in a short time. However, the process of cleaning the clams is considered to be quite tricky. Many people are even intimidated by this.
From artofpalate.com
From artofpalate.com
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GOAN CLAM CURRY | KUBECHEM SUKKHEM | KUBE SUKKA - AROMATIC ...
Jan 14, 2016 · In the grinder/ mixer, add grated coconut, coriander seeds, peppercorns, Kashmiri chilly, garlic, turmeric powder, blend to a semi-smooth paste with water (add water little at a time, about 1 cup). Heat oil in a heavy-bottomed pan, sauté onions over medium-low heat. Add chillies, sauté until onions are translucent.
From aromaticessence.co
From aromaticessence.co
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CLAM CURRY SOUP| RECIPE. A THAI RED CURRY CLAMS SOUP ...
Jan 22, 2018 · A Thai red curry clams soup recipe served with udon noodle. One of my favorite Thai dishes are the curries. There are a varieties of Thai curries such as: red, yellow, green, massaman, and panang.
From medium.com
From medium.com
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RED CURRY, COCONUT, AND GINGER INFUSED STEAMED CLAMS
Jul 15, 2016 · Add the red curry paste and the fish sauce. Stir the paste until it has thinned out with the butter. Pour the chicken broth and coconut milk into the pot. Stir the broth mixture for a couple seconds until well mixed. Add the clams and cooked covered for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are ...
From savorysweetlife.com
From savorysweetlife.com
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MARWAI GHASI || CLAMS CURRY RECIPE FOR PUNDI OR RICE ...
For recipes login to http://www.indianfoodinterest.in/2018/01/marwai-ghasi-clams-curry-kubhe-kadi/Clams are nutrient dense and contain many vitamins and om...
From m.youtube.com
From m.youtube.com
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