GERMAN CABBAGE SOUP RECIPES

EASY, NOT FAST ONE POT GERMAN CABBAGE SOUP RECIPE | ALLRECIPES

Easy, Not Fast One Pot German Cabbage Soup Recipe | Allrecipes image

I got this recipe from a restaurant in Michigan. For tastier soup use chicken broth instead of water, but I don't; it costs more. I use Campbell's® soup because it has a better flavor.

Provided by Aprile Greene

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 large onion, chopped
2 tablespoons minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 head cabbage, cored and coarsely chopped
4 cups water
1 (26 ounce) can tomato soup (such as Campbell's®)

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; season with salt and pepper. Transfer beef mixture to a bowl.
Put cabbage and water into the skillet; bring water to a boil, reduce heat to medium-low, place a cover on the skillet, and cook cabbage at a simmer until soft, about 30 minutes.
Stir beef mixture and tomato soup into the cabbage mixture; cook until hot, about 5 minutes.

Nutrition Facts : Calories 283.5 calories, CarbohydrateContent 30.9 g, CholesterolContent 47.3 mg, FatContent 11.2 g, FiberContent 6 g, ProteinContent 17.7 g, SaturatedFatContent 4 g, SodiumContent 1145.1 mg, SugarContent 15.8 g

KAHLSUPPE - GERMAN CABBAGE SOUP RECIPE - FOOD.COM

Kahlsuppe - German Cabbage Soup Recipe - Food.com image

Make and share this Kahlsuppe - German Cabbage Soup recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings soup, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 head cabbage, shredded
5 slices smoked bacon, diced
1 large white onion, sliced
2 carrots, diced
1 leek, thoroughly washed and thinly sliced
2 potatoes, peeled and diced
8 cups chicken stock
1 tablespoon butter
1 bouquet garni (rosemary, bay leaf, thyme and parsley tied together)
salt and pepper

Steps:

In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
Combine all the remaining ingredients except salt and pepper in the saucepan.
Bring to a boil and then simmer partially covered for 90 minutes.
Remove the bouquet garni and season the soup with salt and pepper.
Serve the cabbage soup and garnish with fresh parsley leaves.

Nutrition Facts : Calories 215.3, FatContent 6.7, SaturatedFatContent 2.4, CholesterolContent 16.5, SodiumContent 505.9, CarbohydrateContent 29.1, FiberContent 4.7, SugarContent 10.2, ProteinContent 11.1

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