GLUTEN FREE ZUCCHINI BROWNIES RECIPES
THE BEST GLUTEN FREE BROWNIES EVER...SERIOUSLY RECIPE ...
I modified an old family favorite recipe upon going gluten-free. It is easy and super yummy and naughty. If you prefer to use a premade GF flour mix instead of the flours suggested, it will work just as well.
Provided by Lindsay L
Categories Nut Brownies
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 9 large brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
- Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt together in a separate bowl.
- Beat butter and sugar together in a separate large bowl until creamy. Stir in eggs and vanilla extract. Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips. Spread batter into the prepared baking pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.
Nutrition Facts : Calories 375.3 calories, CarbohydrateContent 45.9 g, CholesterolContent 68.4 mg, FatContent 21.8 g, FiberContent 4.1 g, ProteinContent 4.8 g, SaturatedFatContent 10.8 g, SodiumContent 104.8 mg, SugarContent 32.8 g
ZUCCHINI BROWNIES RECIPE - BETTYCROCKER.COM
Brownie lovers, rejoice! This is the chocolaty solution for all your extra summer zucchini. With fudge brownies, mini chocolate chips and chocolate frosting for good measure, you get triple the chocolate in an easy, sweet summertime treat!
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in zucchini and chocolate chips. Spread in pan.
- Bake 23 to 27 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- Spread frosting over top. Cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 220 , CarbohydrateContent 32 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Brownie, SodiumContent 125 mg, SugarContent 24 g, TransFatContent 0 g
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ZUCCHINI BROWNIES RECIPE - BETTYCROCKER.COM
Brownie lovers, rejoice! This is the chocolaty solution for all your extra summer zucchini. With fudge brownies, mini chocolate chips and chocolate frosting for good measure, you get triple the chocolate in an easy, sweet summertime treat!
From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 220 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 220 per serving
- Spread frosting over top. Cut into 6 rows by 4 rows. Store covered in refrigerator.
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