LEMON CUPCAKES RECIPE | ALLRECIPES
Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! These cupcakes are truly lighter than air and will melt in your mouth.
Provided by friedbluetomato
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 1 hours 25 minutes
Prep Time 48 minutes
Cook Time 17 minutes
Yield 30 cupcakes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 30 cupcake pan cups with paper liners.
- Sift the self-rising flour and salt together in a bowl. In another bowl, beat the unsalted butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, beating each egg until incorporated before adding the next. Mix in the vanilla extract and lemon zest.
- Gently beat the flour mixture into the butter mixture, one third at a time, alternating with half the milk and half the lemon juice after each of the first 2 additions of flour. Beat until just combined; do not over mix.
- Fill the prepared cupcake liners with batter 3/4 full, and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 17 minutes. Let the cupcakes cool in the pans for about 10 minutes before removing them to finish cooling on a rack.
- To make the icing, beat the cream in a chilled bowl with an electric mixer set on Low until the cream begins to thicken. Add the confectioners' sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated. Increase the mixer speed to High, and beat until the icing forms soft peaks, about 5 minutes. Spread on the cooled cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 232 calories, CarbohydrateContent 26.7 g, CholesterolContent 63.6 mg, FatContent 13.1 g, FiberContent 0.4 g, ProteinContent 2.7 g, SaturatedFatContent 7.9 g, SodiumContent 259.8 mg, SugarContent 16.8 g
LEMON CAKE FROM SCRATCH RECIPE | ALLRECIPES
Super yummy, light lemon taste. A different thing to try is to put the cake mixture into large muffin tins to make a bunch of little cakes, you just need to reduce the baking time. Let cake cool before frosting or glaze while still slightly warm.
Provided by BakersDozen
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 2 8-inch cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 8-inch cake pans, tapping out excess flour.
- Whisk flour, lemon zest, salt, baking powder, and baking soda together in a bowl.
- Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. Beat eggs and egg yolks, 1 at a time, into creamed butter mixture on low speed, beating well after each addition before adding the next. Beat lemon juice into butter mixture. Beat flour mixture, alternating with buttermilk, into butter mixture until batter is just combined. Divide batter between the prepared cake pans.
- Bake in the preheated oven until cake pulls away from sides of pan, 32 to 35 minutes. Cool cakes in pans for 10 minutes. Run a knife around the edges of pan and invert cake onto a wire rack to cool.
Nutrition Facts : Calories 216.8 calories, CarbohydrateContent 27.9 g, CholesterolContent 74.2 mg, FatContent 10.6 g, FiberContent 0.5 g, ProteinContent 3.2 g, SaturatedFatContent 6.3 g, SodiumContent 182.6 mg, SugarContent 15.7 g
More about "lemonade cupcake recipe from scratch recipes"
LEMON-FILLED CUPCAKES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 379.4 calories per serving
- Pipe the cream cheese frosting on top of cupcakes; sprinkle with lemon zest.
PINK LEMONADE CUPCAKES RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 332.2 per serving
- Pipe or spoon frosting onto completely cooled cupcakes.
LEMONADE LAYER CAKE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Calories 322 calories per serving
- Place 1 cake layer on a plate; spread with 1/2 cup frosting. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Store cake loosely covered in the refrigerator.
LEMON CAKE RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.5
Total Time 45 minutes
Category Cake Recipes
- Using a toothpick, poke holes in warm cakes on rack. Brush with lemon syrup. Let cool completely. Prepare frosting, substituting 2 tablespoons fresh lemon juice for vanilla extract. Frost cooled cakes and top with candied lemon slices.
STRAWBERRY LEMON CUPCAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 253 calories per serving
- Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, combine the first 6 ingredients; beat on low 30 seconds. Beat on medium 2 minutes. Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine all ingredients, except additional strawberries; beat until smooth. Frost cupcakes. Garnish with additional strawberries. Store in the refrigerator.
LEMON POUND CAKE RECIPE | FOOD NETWORK
Reviews 4.2
Total Time 1 hours 50 minutes
Category dessert
Cuisine american
- Using a turkey baster or pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (Well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices.
LEMON CUPCAKES RECIPE | REAL SIMPLE
From realsimple.com
SCRATCH PINK LEMONADE CUPCAKES - CAKECENTRAL.COM
From cakecentral.com
LEMONADE CUPCAKES FROM SCRATCH - 4 SONS 'R' US
From 4sonrus.com
LEMON CUPCAKE RECIPES | ALLRECIPES
From allrecipes.com
LEMON CUPCAKES WITH VANILLA FROSTING - SALLY'S BAKING ...
From sallysbakingaddiction.com
PINK LEMONADE CAKE FROM SCRATCH | MY CAKE SCHOOL
From mycakeschool.com
LEMON CUPCAKES (FROM SCRATCH) - THE CHUNKY CHEF
From thechunkychef.com
LEMON CUPCAKES WITH VANILLA FROSTING - SALLY'S BAKING ...
From sallysbakingaddiction.com
BEST LEMON CAKE FROM SCRATCH - MOM LOVES BAKING
From momlovesbaking.com
LEMON CAKE FROM SCRATCH RECIPE {WITH LEMON CURD FILLING}
From thebestcakerecipes.com
BLUEBERRY CAKE RECIPE FROM SCRATCH - ALL INFORMATION ABOUT ...
From therecipes.info
BEST LEMON POUND CAKE RECIPE (STEP BY STEP, FROM SCRATCH ...
From whiskaffair.com
LEMON WEEKEND POUND CAKE RECIPE - COOKING TREE
From en.cooking-tree.com
NEAPOLITAN BUNDT CAKE SCRATCH RECIPE - SHARE-RECIPES.NET
From share-recipes.net