MR BALLS BRAZIL RECIPES

Name: Brazilian Cheese Puffs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 50 puffs, 50 serving(s)
Ingredients: 4 cups tapioca flour; 1 1/2 cups milk; 1/2 cup butter; 1 teaspoon salt; 1 1/2 cups grated tasty cheese; 2 eggs

BRAZILIAN CHEESE PUFFS RECIPE - FOOD.COM

Brazilian Cheese Puffs Recipe - Food.com image

i love these cheese puffs. they are really wonderful with drinks and gluten free to boot - something i can offer a coeliac friend so they don't feel left out like they normally do. however, i've found that everyone i've offered them to loves them. i even made them when i went to london, and now my friend there can't stop eating them (or making them either). they are really cheesey and have a great chewy texture. tapioca flour is easily obtainable from asian grocery stores and the other items are pantry staples.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 50 puffs, 50 serving(s)

Number Of Ingredients 6

Ingredients

4 cups tapioca flour
1 1/2 cups milk
1/2 cup butter
1 teaspoon salt
1 1/2 cups grated tasty cheese
2 eggs

Steps:

Preheat oven to 200 degrees C/400 degrees F.
Bring the milk, salt and butter to a boil.
Remove from heat.
Pour onto the tapioca flour, stirring constantly until thoroughly mixed.
Add the cheese and eggs.
Knead until smooth.
Roll into balls approximately 2-inches in diameter and place on a greased baking sheet.
Bake until golden brown, about 15-20 minutes.
Do not over bake.
Serve warm.
Should there be any left overs, they freeze very well.

Nutrition Facts : Calories 39.9, FatContent 3.6, SaturatedFatContent 2.2, CholesterolContent 18.5, SodiumContent 90.6, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0, ProteinContent 1.5

BRAZILIAN CHEESE PUFFS RECIPE - FOOD.COM

Brazilian Cheese Puffs Recipe - Food.com image

i love these cheese puffs. they are really wonderful with drinks and gluten free to boot - something i can offer a coeliac friend so they don't feel left out like they normally do. however, i've found that everyone i've offered them to loves them. i even made them when i went to london, and now my friend there can't stop eating them (or making them either). they are really cheesey and have a great chewy texture. tapioca flour is easily obtainable from asian grocery stores and the other items are pantry staples.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 50 puffs, 50 serving(s)

Number Of Ingredients 6

Ingredients

4 cups tapioca flour
1 1/2 cups milk
1/2 cup butter
1 teaspoon salt
1 1/2 cups grated tasty cheese
2 eggs

Steps:

Preheat oven to 200 degrees C/400 degrees F.
Bring the milk, salt and butter to a boil.
Remove from heat.
Pour onto the tapioca flour, stirring constantly until thoroughly mixed.
Add the cheese and eggs.
Knead until smooth.
Roll into balls approximately 2-inches in diameter and place on a greased baking sheet.
Bake until golden brown, about 15-20 minutes.
Do not over bake.
Serve warm.
Should there be any left overs, they freeze very well.

Nutrition Facts : Calories 39.9, FatContent 3.6, SaturatedFatContent 2.2, CholesterolContent 18.5, SodiumContent 90.6, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0, ProteinContent 1.5

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