CHUNKY TOMATO BASIL SOUP RECIPE RECIPES

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CHUNKY TOMATO BASIL SOUP RECIPE | LAND O’LAKES



Chunky Tomato Basil Soup Recipe | Land O’Lakes image

Tomato soup gets a lift from basil in this easy recipe. Use convenient ingredients for a crowd-pleasing, quick tomato basil soup.

Provided by Land O'Lakes

Categories     Lunch    Tomato    Basil    Tomato    Soup    Soup and Stew    Main Course    Herb    Vegetable

Total Time 0 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

Soup
2 (14-ounce) cans chicken broth
1 (28-ounce) can diced tomatoes
1 (24- to 26-ounce) jar tomato basil pasta sauce *
1/2 cup Land O Lakes® Half & Half
Topping
1 cup sour cream
2 tablespoons purchased pesto sauce

Steps:

  • Combine chicken broth, diced tomatoes and pasta sauce in 4-quart saucepan. Cook over high heat, stirring occasionally, 5-7 minutes or until mixture comes to a full boil.
  • Reduce heat to low; stir in half & half. Continue cooking 2-3 minutes or until heated through. (Do not boil.)
  • Combine sour cream and pesto in bowl. To serve, ladle soup into individual serving bowls; top each with 2 tablespoons sour cream mixture.

Nutrition Facts : Calories 170 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 920 milligrams, CarbohydrateContent 16 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams

CHUNKY TOMATO-BASIL SOUP RECIPE - BETTYCROCKER.COM



Chunky Tomato-Basil Soup Recipe - BettyCrocker.com image

That favorite tomato soup you had at that cozy cafe? Easy--just blend tomatoes, a bit of light cream, onion, and plenty of fresh basil and you've got it.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

2 tablespoons butter or margarine
1 medium onion, chopped (1/2 cup)
3 small carrots, shredded (1 cup)
2 tablespoons Gold Medal™ all-purpose flour
1 cup half-and-half
1 jar (26 oz) Muir Glen™ chunky tomato pasta sauce
1 can (14.5 oz) Muir Glen™ diced tomatoes, undrained
1/4 cup chopped fresh basil leaves

Steps:

  • In 3-quart saucepan, heat butter over medium-high heat. Add onion and carrots; cook and stir 3 to 4 minutes or until softened. Add flour; cook and stir until moistened. Gradually add half-and-half, cooking and stirring about 2 minutes or until smooth.
  • Stir in remaining ingredients. Cover; cook over medium heat about 15 minutes, stirring frequently, just until mixture comes to a boil.
  • If desired, top with additional chopped fresh basil leaves.

Nutrition Facts : Calories 400 , CarbohydrateContent 50 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 5 g, ProteinContent 6 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1140 mg, SugarContent 26 g, TransFatContent 0 g

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