MCCORMICK CROCK POT BEEF STROGANOFF RECIPES

Name: Slow Cooker Beef Stroganoff
Prep time: 9 min
Cook time: 3 h 59 min
Total time: 4 h 9 min
Yield: 10
Cuisine: American
Ingredients: 2 pound beef stew meat, trimmed and cut into 1-inch cubes; 8 ounce mushrooms, halved or sliced; 1/2 cup onion, chopped; 1 package mccormick® slow cookers beef stroganoff seasoning; 1 cup water; 1 cup sour cream; 1 pound cooked egg noodles

SLOW COOKER BEEF STROGANOFF RECIPE BY JACQUI WEDEWER

Slow Cooker Beef Stroganoff Recipe by Jacqui Wedewer image

This recipe is perfect for a chilly winter night. Recipe courtesy of McCormick.

Provided by THEDAILYMEAL.COM

Total Time 4 hours 9 minutes59S

Prep Time 9 minutes59S

Cook Time 3 hours 59 minutes59S

Yield 10

Number Of Ingredients 7

Ingredients

2 pound beef stew meat, trimmed and cut into 1-inch cubes
8 ounce mushrooms, halved or sliced
1/2 cup onion, chopped
1 package mccormick® slow cookers beef stroganoff seasoning
1 cup water
1 cup sour cream
1 pound cooked egg noodles

Steps:

Place beef, mushrooms and onion in slow cooker.
Mix Seasoning Mix and water until blended.
Pour over beef and vegetables; toss to coat well.
Cover.
Cook 8 hours on LOW or 4 hours on HIGH.
Stir in sour cream until well blended.
Cover.
Cook 10 minutes longer on LOW.
Serve over cooked egg noodles, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 234 calories, SugarContent 2 g, FatContent 10 g, CarbohydrateContent 14 g, CholesterolContent 82 mg, FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 5 g, SodiumContent 87 mg, TransFatContent 0.2 g

CLASSIC BEEF STROGANOFF IN A SLOW COOKER RECIPE | ALLRECIPES

Classic Beef Stroganoff in a Slow Cooker Recipe | Allrecipes image

This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.

Provided by pianoplaya93

Categories World Cuisine European Eastern European Russian

Total Time 8 hours 25 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 3 quarts

Number Of Ingredients 13

Ingredients

1 pound top round steak, trimmed
1 (8 ounce) package sliced fresh mushrooms
1 cup chopped onion
2 tablespoons Dijon mustard
2 tablespoons chopped fresh parsley
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon dried dill
½ teaspoon freshly ground black pepper
? cup all-purpose flour (spooned and leveled)
1 cup fat-free reduced-sodium beef broth
1 (8 ounce) container reduced-fat sour cream
2 cups hot cooked egg noodles

Steps:

Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

Nutrition Facts : Calories 440.8 calories, CarbohydrateContent 38.9 g, CholesterolContent 105.3 mg, FatContent 16.8 g, FiberContent 2.7 g, ProteinContent 32.6 g, SaturatedFatContent 7.6 g, SodiumContent 559.7 mg, SugarContent 3.3 g

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From recipes.sparkpeople.com

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MCCORMICK BEEF STROGANOFF SLOW COOKER - ALL INFORMATION ...

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Brown beef and onion then add into slow cooker insert pot. Mix McCormick Slow Cookers Chunky Beef Stroganoff Recipe Base with diced tomatoes then pour over beef and onion, add mushrooms and stir through. Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
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