GAZPACHO RECIPE EASY RECIPES
GAZPACHO RECIPE | ALLRECIPES
Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy.
Provided by Kara
Categories Gazpacho
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.
Nutrition Facts : Calories 38.7 calories, CarbohydrateContent 9.2 g, FatContent 0.2 g, FiberContent 1.6 g, ProteinContent 1.6 g, SodiumContent 304.8 mg, SugarContent 5.8 g
GAZPACHO RECIPE | INA GARTEN - FOOD NETWORK
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
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