NUTTER FLUFFER RECIPES

Name: Nutterfluffer
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 cup sugar; 1/2 cup peanut butter; 3 ounces marshmallow-flavored vodka, such as Pinnacle or Smirnoff; 1 1/2 ounces hazelnut liqueur, such as Frangelico; Ice, for chilling; 2 marshmallows, for garnish; 1 teaspoon peanut butter, for garnish

NUTTERFLUFFER RECIPE | FOOD NETWORK

Nutterfluffer Recipe | Food Network image

Provided by Food Network

Categories beverage

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 cup sugar
1/2 cup peanut butter
3 ounces marshmallow-flavored vodka, such as Pinnacle or Smirnoff
1 1/2 ounces hazelnut liqueur, such as Frangelico
Ice, for chilling
2 marshmallows, for garnish
1 teaspoon peanut butter, for garnish

Steps:

For the peanut butter simple syrup: Combine the sugar, peanut butter and 1 cup water in a saucepan and simmer over medium heat until the sugar is dissolved and the mixture has thickened, 5 to 10 minutes. Set aside to cool.
Pour the vodka, hazelnut liqueur and 1 ounce of the peanut butter simple syrup into a shaker filled with ice. Shake well until chilled and frothy. Pour into small up glasses and garnish with a marshmallow that's been injected/stuffed with the peanut butter. Then try not to eat peanut butter from the jar with your hands.

FLUFFER NUTTER SANDWICH RECIPE - FOOD.COM

Fluffer Nutter Sandwich Recipe - Food.com image

Make and share this Fluffer Nutter Sandwich recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices white bread
2 tablespoons marshmallow creme
2 tablespoons smooth peanut butter or 2 tablespoons chunky peanut butter

Steps:

Spread marsh mallow creme on to first slice of bread.
Then spread peanut butter on second slice of bread.
Then put both slices together, filling to filling.
Eat!
Then remember your childhood days.

Nutrition Facts : Calories 410.8, FatContent 17.9, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 424.6, CarbohydrateContent 53.6, FiberContent 3.1, SugarContent 18.1, ProteinContent 12.1

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