COUSCOUS PEARLS RECIPES

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HOW TO COOK ISRAELI COUSCOUS (PEARL COUSCOUS)



How to cook Israeli couscous (pearl couscous) image

Learn all the ways to cook Israeli Couscous (a.k.a. pearl couscous) with chicken stock, vegetable broth or water. Always fluffy and never sticky, makes a tasty side or delicious salads!

Provided by Makos

Categories     Side

Total Time 15 minutes

Prep Time 3 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 4

1 ½ cups (200 grams) Israeli couscous
1 tablespoon olive oil
4 cups water
1 teaspoon salt

Steps:

  • Saute: Add the couscous and the olive oil in a pot over medium/high heat and saute for 2-3 minutes, stirring constantly, until it starts to smell nutty and the pearls start to brown in certain parts.
  • Boil: Add the water and the salt and bring to a boil. Once the water starts to boil, reduce the heat to a gentle simmer and cook for 7-8 minutes. Taste the couscous and if it needs more time cook for additional 2 minutes.
  • Drain: Remove from the heat and drain through a sieve. Transfer to a bowl, add 1-2 teaspoons of olive oil (optional), fluff up with a fork and serve. You can also add ground black pepper, chopped parsley and lemon juice.

Nutrition Facts : Calories 218 kcal, ServingSize 1 serving

HOW TO COOK ISRAELI COUSCOUS (PEARL COUSCOUS)



How to cook Israeli couscous (pearl couscous) image

Learn all the ways to cook Israeli Couscous (a.k.a. pearl couscous) with chicken stock, vegetable broth or water. Always fluffy and never sticky, makes a tasty side or delicious salads!

Provided by Makos

Categories     Side

Total Time 15 minutes

Prep Time 3 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 4

1 ½ cups (200 grams) Israeli couscous
1 tablespoon olive oil
4 cups water
1 teaspoon salt

Steps:

  • Saute: Add the couscous and the olive oil in a pot over medium/high heat and saute for 2-3 minutes, stirring constantly, until it starts to smell nutty and the pearls start to brown in certain parts.
  • Boil: Add the water and the salt and bring to a boil. Once the water starts to boil, reduce the heat to a gentle simmer and cook for 7-8 minutes. Taste the couscous and if it needs more time cook for additional 2 minutes.
  • Drain: Remove from the heat and drain through a sieve. Transfer to a bowl, add 1-2 teaspoons of olive oil (optional), fluff up with a fork and serve. You can also add ground black pepper, chopped parsley and lemon juice.

Nutrition Facts : Calories 218 kcal, ServingSize 1 serving

More about "couscous pearls recipes"

HOW TO COOK ISRAELI COUSCOUS (PEARL COUSCOUS)
Learn all the ways to cook Israeli Couscous (a.k.a. pearl couscous) with chicken stock, vegetable broth or water. Always fluffy and never sticky, makes a tasty side or delicious salads!
From thehungrybites.com
Reviews 5
Total Time 15 minutes
Category Side
Cuisine Israeli, Mediterranean, vegan, Vegetarian
Calories 218 kcal per serving
  • Drain: Remove from the heat and drain through a sieve. Transfer to a bowl, add 1-2 teaspoons of olive oil (optional), fluff up with a fork and serve. You can also add ground black pepper, chopped parsley and lemon juice.
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Jan 31, 2021 · How to Cook Israeli or Pearl Couscous . You can cook Israeli couscous any number of ways. It can be used much like pasta, rice, quinoa, or any other whole grain.Add a handful to salads, add it to soup to add a more full-bodied texture, or top it with a saucy vegetable stir-fry or roasted vegetables.Try making a savory Israeli couscous …
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ISRAELI COUSCOUS SALAD WITH FETA AND LEMON DRESSING – WELLPLAT…
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HOW TO COOK ISRAELI COUSCOUS - THE SPRUCE EATS
Jan 31, 2021 · How to Cook Israeli or Pearl Couscous . You can cook Israeli couscous any number of ways. It can be used much like pasta, rice, quinoa, or any other whole grain.Add a handful to salads, add it to soup to add a more full-bodied texture, or top it with a saucy vegetable stir-fry or roasted vegetables.Try making a savory Israeli couscous …
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See details


ISRAELI COUSCOUS SALAD WITH FETA AND LEMON DRESSING – WELLPLAT…
Dec 01, 2021 · If you are not familiar, Israeli couscous (also known as pearl couscous) is actually a small, lightly toasted pasta. It’s quick-cooking and makes a refreshing change of pace in cold pasta salads like this one. Israeli couscous is healthy, and the pearls …
From wellplated.com
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