GARLIC SHRIMP RICE RECIPES
GARLIC SHRIMP AND RICE RECIPE: HOW TO MAKE IT
My son's favorite food is shrimp, so I'm always looking for quick and simple ways to make it. In this recipe, sometimes I use garlic salt instead of minced garlic cloves and salt. —Julie Trani, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, cook the shrimp, garlic and salt in butter and oil for 1 minute. Add spinach. Cover and cook until shrimp turn pink and spinach is wilted. Stir in rice.
Nutrition Facts : Calories 290 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 149mg cholesterol, SodiumContent 687mg sodium, CarbohydrateContent 21g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
GARLIC BUTTER SHRIMP AND RICE RECIPE - FOOD.COM
Make and share this Garlic Butter Shrimp and Rice recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare rice according to the directions on the box.
- In a large skillet, melt butter over medium heat.
- Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.
- Stir in the shrimp and cook for 1 minute, stirring frequently.
- Add prepared rice to the skillet and mix until well combined.
- Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.
- Remove from heat.
- Garnish with parmesan cheese.
Nutrition Facts : Calories 424.3, FatContent 20.3, SaturatedFatContent 12.2, CholesterolContent 158.9, SodiumContent 738.7, CarbohydrateContent 41.2, FiberContent 0.8, SugarContent 0.1, ProteinContent 18.1
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