LADY BUG COOKIES RECIPES

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LADYBUG COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ladybug Cookies Recipe: How to Make It - Taste of Home image

These bright, sweet "ladybugs" brought me good luck when it came to pleasing guests. I frosted chocolate-covered marshmallow cookies to make the whimsical treats, and they turned out so cute I used them as part of my centerpiece. -Kendra Barclay, De Kalb, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 1 dozen.

Number Of Ingredients 6

1 cup vanilla frosting
1/2 cup vanilla or white chips
Red liquid or paste food coloring
1 package (12 ounces) chocolate and marshmallow cookies
3 strips black shoestring licorice, cut into 1-inch pieces
12 large black gumdrops

Steps:

  • In a microwave-safe bowl, melt frosting and chips at 70% power; stir until smooth. Stir in food coloring. Spread over the rounded tops of cookies; place on a waxed paper-lined baking sheet. , For head, insert two pieces of licorice into gumdrops for antennae. With a toothpick, attach a gumdrop onto the side of each cookie. , Use a toothpick or knife to draw a line from the head down the center of each cookie. For legs, insert six pieces of licorice into frosting of each ladybug. Chop remaining licorice into small pieces; place on top for spots.

Nutrition Facts : Calories 277 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 44g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

LADYBUG COOKIES RECIPE - PILLSBURY.COM



Ladybug Cookies Recipe - Pillsbury.com image

You will love decorating and eating these cute ladybugs!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Yield 24

Number Of Ingredients 7

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
1 container (12 oz) fluffy white whipped ready-to-spread frosting
12 Mini Rolls™ Betty Crocker™ Fruit Roll-Ups® Strawberry Craze™ chewy fruit snack (from 6.6-oz box)
24 small round chocolate-covered creamy mints
Small white heart-shaped candy decors
Black string licorice, cut into 48 (1/2-inch) pieces
Large colored heart-shaped candy decors

Steps:

  • Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
  • Frost each cookie with 1 tablespoon frosting.
  • To decorate cookies: Unroll fruit snack rolls. Cut 24 rounds, using 2 to 3-inch cutter; cut each round in half. Place 2 halves, points overlapping slightly, on top of each frosted cookie to look like wings. Using small amount of frosting, decorate each cookie with 1 creamy mint candy for head, small white hearts for eyes, licorice for antennae and large colored hearts for spots on wings. Store loosely covered.

Nutrition Facts : Calories 150 , CarbohydrateContent 20 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 60 mg, SugarContent 0 g, TransFatContent 1 g

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The spotlight shines on these confections every time Sharon Kotsovos serves them. "The sugar cookies themselves are so yummy," she attests from Coos Bay, Oregon. "But they're even better when I decorate them."
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  • In a large bowl, cream butter, oil and sugars until light and fluffy. Add two eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle., On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-in. round cookie cuter dipped in flour. Place 1 in. apart on lightly greased baking sheets. , In a small bowl, beat remaining eggs. Add red food coloring; mix well. Brush over cutouts. , Bake at 375° for 8 minutes. With a small new paintbrush and black food coloring, paint two lines, forming wings., Arrange four chocolate chips in a half circle on the top third of each cookie. Randomly place 16 chocolate chips on the lower part of the cookie for spots. Return to the oven for 1 minute or until chips are melted. Spread the four chips to form the head. , For eyes, position two white chips, pointed side down, over melted chocolate. Return to the oven for 1 minute or until slightly melted. Place one miniature chocolate chip in the center of each white chip. Remove to wire racks to cool completely.
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LADYBUG COOKIES RECIPE - PILLSBURY.COM
You will love decorating and eating these cute ladybugs!
From pillsbury.com
Total Time 1 hours 0 minutes
Calories 150 per serving
  • To decorate cookies: Unroll fruit snack rolls. Cut 24 rounds, using 2 to 3-inch cutter; cut each round in half. Place 2 halves, points overlapping slightly, on top of each frosted cookie to look like wings. Using small amount of frosting, decorate each cookie with 1 creamy mint candy for head, small white hearts for eyes, licorice for antennae and large colored hearts for spots on wings. Store loosely covered.
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The spotlight shines on these confections every time Sharon Kotsovos serves them. "The sugar cookies themselves are so yummy," she attests from Coos Bay, Oregon. "But they're even better when I decorate them."
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Reviews 5
Total Time 55 minutes
Category Desserts
Calories 311 calories per serving
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