PLANTAIN CHIPS RECIPES

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TOSTONES RECIPE - HOW TO MAKE TOSTONES



Tostones Recipe - How To Make Tostones image

These are no ordinary tostones: tossed in a sweet-savory seasoning mix and dipped in a lime and cilantro-laced sour cream, we can't think of a better snack.

Provided by Malcolm Livingston II

Categories     vegan    vegetarian    side dish    snack

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 14

1

green plantain

Avocado oil, or other neutral oil, for frying

1 c.

water

2

small garlic cloves, minced

1 1/2 tsp.

Kosher salt

Juice from 1 small lime

1 tbsp.

non-dairy cream cheese (such as Violife brand)

lime juice, to taste

Kosher salt, to taste

handful of cilantro leaves, chopped

1 tbsp.

maple sugar

1 tbsp.

crushed red pepper flakes

1 tbsp.

Kosher salt

1 tbsp.

garlic flakes

Steps:

  • Make the brine: In a large bowl, whisk all ingredients together. Set aside. Make the lime sour cream: In a medium-size bowl, whisk the cream cheese and lime juice, to taste. Season with salt, and add the cilantro. Set aside. Make the chili salt: using a mortar and pestle, or a spice grinder, grind sugar, pepper flakes, salt, and garlic flakes. Set aside. Fill a large straight-sided skillet or pan with 2" of oil, and heat oil to 300°. (You want to keep the oil between 285° and 300° for this first stage of frying.) Slice the plantain in half crosswise, then run a sharp knife along the outsides of each half. (This is called scoring; it will help to make peeling the plantain easier.) Slice the plantain to make 2” thick circles. Fry the plantain circles for about 3 minutes, or until golden yellow. Transfer the plantains to a baking sheet or large plate. While still warm, use a cup or tortilla press that has been lightly oiled, and flatten the plantains into a disks. Once flattened, add the plantains to the brine so that they are fully immersed, and then immediately remove them. Raise the temperature of the oil to 350°. Add the flattened plantains to the hot oil for a second fry, and cook for about 2 to 3 minutes, or until they are golden. Transfer the plantain circles to a paper towel-lined baking sheet or large plate.  Transfer the plantain to a bowl, and season with the chili garlic salt. Serve with the lime sour cream.

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Jul 26, 2021 · 14. Baked Plantain Chips. I can’t tell you how often I get one of those salty-sweet cravings where I want chips and chocolate all at the same time. That’s why I love these baked plantain chips. …
From insanelygoodrecipes.com
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HOW TO MAKE PLANTAIN CHIPS TWO WAYS | ALLRECIPES
For plantain chips that are lower in fat and calories, try baked plantain chips. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories.
From allrecipes.com
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AIR FRYER PLANTAIN CHIPS RECIPE | ALLRECIPES
Cooking green plantains in the air fryer results in potato-like crispy chips without lots of calories and fat. Make them sweet or savory, depending …
From allrecipes.com
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These plantain chips make a great snack or appetizer for a Cuban-themed meal. If you are unable to find green (unripe) plantains, use very green …
From marthastewart.com
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GREEN AND RIPE PLANTAIN RECIPES - THE SPRUCE EATS
Jul 27, 2020 · These twice-fried plantain chips, called tostones, are a wonderful alternative to potato chips. Green plantains are sliced and fried in oil until a light golden color and soft. Then they …
From thespruceeats.com
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Salted fried plantain chips are a popular snack in the Caribbean. Caribbean, South American and African cookbooks are good sources for plantain recipes…
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Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries like Haiti …
From en.m.wikipedia.org
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On Colombia's Caribbean coast, tajadas of fried green plantain are consumed along with grilled meats, and are the dietary equivalent of the French-fried potatoes/chips of Europe and North …
From en.m.wikipedia.org
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COOKING BANANA - WIKIPEDIA
On Colombia's Caribbean coast, tajadas of fried green plantain are consumed along with grilled meats, and are the dietary equivalent of the French-fried potatoes/chips of Europe and North …
From en.m.wikipedia.org
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WHAT IS A PLANTAIN? - THE SPRUCE EATS
Jul 21, 2021 · Plantain Recipes . When plantains are still green, try preparing tostones or plantain chips seasoned with salt and pepper. They go well as a side dish with rice and beans. You'll also find that plantains are a key ingredient in a variety of popular recipes …
From thespruceeats.com
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Riper plantain can also be fried (the flesh caramelises when ripe, different to the chips made with green plantain), grilled in strips or baked in its skin like a potato. Fried ripe plantain will crisp and brown on the outside and have a soft, yielding interior that is almost custard like; baked plantain …
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May 02, 2017 · I made chips for a day in my counter top Hamilton Beach oven. My favorites spray mix is a mix of olive oil, tabasco, apple cider vinegar, and bake in convection oven at 300’f like 4 minutes and turn off heat and allow the convection to keep going for another 5 minutes. Then remove and turn over chips …
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Ceviche is usually served with garnishes such as thick green plantain chips called patacones or tostones. Chifles or thin green plantain chips are another popular garnish for ceviche. My favorite …
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Feb 02, 2021 · Banana Chips or Plantain Chips Plantains are healthy and have complex carbohydrates that are good for you. This is a recipe for plantain crisps or chips that turn out super tasty in Air …
From rachnacooks.com
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From nestlerecipescaribbean.com
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Apr 06, 2021 · Chicharitas or Mariquitas (Cuban Plantain Chips) These fried plantain chips are very similar to the tostones mentioned above, only these are incredibly crispy and loaded with garlic …
From insanelygoodrecipes.com
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