ITS IT ICE CREAM RECIPES

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ALMOST IT'S-IT ICE CREAM SANDWICHES RECIPE: HOW TO MAKE IT



Almost It's-It Ice Cream Sandwiches Recipe: How to Make It image

You'll discover why this treat is so popular in San Francisco. It's snack heaven—ice cream, delicious oatmeal cookies and a touch of chocolate. Swap the vanilla ice cream for your favorite flavor, such as chocolate, caramel or cherry. —Jacyn Siebert, San Francisco, California

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 7 servings.

Number Of Ingredients 15

1/2 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups quick-cooking oats
1/4 cup chopped raisins, optional
ASSEMBLY:
3 cups vanilla ice cream
1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking soda, cinnamon, baking powder and salt; gradually beat into creamed mixture. Stir in oats and, if desired, raisins., Shape into fourteen 1-1/4-in. balls; place 2-1/2 in. apart on ungreased baking sheets. Bake until golden brown, 11-13 minutes. Cool on pans 3 minutes. Remove to wire racks to cool completely., To assemble ice cream sandwiches, place 1/3 cup ice cream on bottom of a cookie. Top with a second cookie, pressing gently to flatten ice cream; place on a baking sheet. Repeat with remaining cookies and ice cream. Freeze until firm., Remove ice cream sandwiches from the freezer. Working over a small bowl, drizzle chocolate topping over half of each sandwich, allowing excess to drip off., Place on a waxed paper-lined baking sheet; freeze until serving. Wrap individually in waxed paper for longer storage.

Nutrition Facts : Calories 580 calories, FatContent 29g fat (16g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 364mg sodium, CarbohydrateContent 74g carbohydrate (50g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

IT'S IT ICE CREAM SANDWICH | JUST A PINCH RECIPES



IT'S IT ICE CREAM SANDWICH | Just A Pinch Recipes image

I love ice cream ,but this is in a class of IT'S own..I made this ice cram last summer before i was able to find it at Walgreen's. but sometime their out so i have this recipe on hand..yum mo

Provided by NIKKI SMITH @adorefood

Categories     Pies

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 3

2 - oatmeal cookies
1/4 cup(s) melted mint chocolate chips
1 cup(s) french vanilla ice cream

Steps:

  • Using a round cookie cutter,to form your ice cream in a circle and return it back to the freezer to get hard.
  • Meanwhile melt chocolate in the microwave for 1 minute watching so it doesn't burn, stir at half the time. Add time if needed( just watch the chocolate).
  • Pour the chocolate in a flat pan or on a plate, making it easier to coat the cookies. Cover completely and place on sprayed parchment paper until harden.
  • Pull the ice cream out of freezer, put in the middle of the oatmeal cookies. reheat chocolate and coat the side and return to freezer until chocolate is set about 1 hour.
  • RUN TO THE FREEZER AND START EATING AND ENJOY BEFORE EVERYONE NOTICE YOUR GONE..LOL

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