CRABMEAT STUFFING RECIPE RECIPES

Name: Baked Stuffed Shrimp with Crabmeat Stuffing
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 20 Shrimp
Ingredients: 1 lb fresh lump crabmeat, shells removed (or 2 cans of canned crabmeat if fresh isn't available); 2 teaspoons cajun seasoning or 2 teaspoons Old Bay Seasoning (or to taste) (optional); 4 tablespoons butter, plus; 3 tablespoons melted butter; 1/2 cup onion, minced; 1/4 cup celery, minced; 1/4 cup green bell pepper, minced; 1/4 cup chopped fresh parsley; 1 tablespoon garlic, minced; 1/4 cup mayonnaise; 1 egg, beaten; 3 tablespoons fresh lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon hot sauce; 1 cup buttery cracker, crushed; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 lbs u- 12 shrimp or 2 lbs jumbo shrimp, shelled,deveined,and butterflied

BAKED STUFFED SHRIMP WITH CRABMEAT STUFFING RECIPE - FO…

Baked Stuffed Shrimp with Crabmeat Stuffing Recipe - Fo… image

This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time.

Total Time 1 hours 25 minutes

Prep Time 1 hours

Cook Time 25 minutes

Yield 20 Shrimp

Number Of Ingredients 18

Ingredients

1 lb fresh lump crabmeat, shells removed (or 2 cans of canned crabmeat if fresh isn't available)
2 teaspoons cajun seasoning or 2 teaspoons Old Bay Seasoning (or to taste) (optional)
4 tablespoons butter, plus
3 tablespoons melted butter
1/2 cup onion, minced
1/4 cup celery, minced
1/4 cup green bell pepper, minced
1/4 cup chopped fresh parsley
1 tablespoon garlic, minced
1/4 cup mayonnaise
1 egg, beaten
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
1 cup buttery cracker, crushed
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 lbs u- 12 shrimp or 2 lbs jumbo shrimp, shelled,deveined,and butterflied

Steps:

Preheat the oven to 375 degrees.
Line your baking dish with foil, and butter or spray with non stick cooking spray.
Place the crabmeat in a large bowl and season with the Cajun Seasoning, Old Bay or salt and pepper, (your choice).
Cover and refrigerate until ready to use.
In your fry pan, melt 4 tablespoons butter over medium-high heat.
Add the onions, celery, and bell peppers and cook, stirring, until softened, about 4 minutes.
Add the parsley and the garlic, and cook, stirring, for 1 minute.
Remove from heat and let cool.
Add the cooled vegetables to the crabmeat and toss to combine.
Add the mayonnaise, egg, lemon juice, Worcestershire and hot sauce and stir gently.
Add 1 cup of cracker crumbs, salt and pepper to taste, and stir gently, being careful not to break up the crabmeat.
Spoon the crabmeat stuffing evenly into each shrimp (about 2 Tbsp), and place, stuffed sides up, in your baking dish.
Drizzle with the remaining melted butter.
Bake until golden, about 20 minutes.

Nutrition Facts : Calories 76.4, FatContent 5.2, SaturatedFatContent 2.8, CholesterolContent 37.7, SodiumContent 214.8, CarbohydrateContent 2.7, FiberContent 0.2, SugarContent 0.6, ProteinContent 4.8

SEAFOOD STUFFING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Seafood Stuffing Recipe: How to Make It - Taste of Home image

For an easy and elegant side dish, I add canned crab and shrimp to boxed stuffed mix. When I served this to my mom as part of her birthday dinner, she said it was the best she had ever tasted...and nest time she wanted just the stuffing for her meal! —Marcy Thrall Haddam Neck, Connecticut

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 package (6 ounces) instant chicken-flavored stuffing mix
1 can (6 ounces) crabmeat, drained and cartilage removed or 1 cup of imitation crabmeat
1 can (6 ounces) small shrimp, rinsed and drained or 1 cup cooked small shrimp, peeled and deveined
1 teaspoon lemon juice

Steps:

Prepare stuffing according to package directions. Gently stir in the crab, shrimp and lemon juice.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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