GARLIC ROASTED EGGPLANT RECIPES

Name: Garlic-Roasted Eggplant
Prep time: 10 min
Cook time: 40 min
Yield: 4 1/2 cup each
Ingredients: 5 c. of chopped eggplant; 0.5 c. of chopped shallot; 4 cloves garlic, chopped; 1.5 tbsp. of dried rosemary; 2 tbsp. of Hy-Vee Select olive oil; 0.25 tsp. of Hy-Vee salt

GARLIC-ROASTED EGGPLANT - HY-VEE RECIPES AND IDEAS

Provided by Hy-Vee Test Kitchen

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 1/2 cup each

Number Of Ingredients 6

Ingredients

5 c. of chopped eggplant
0.5 c. of chopped shallot
4 cloves garlic, chopped
1.5 tbsp. of dried rosemary
2 tbsp. of Hy-Vee Select olive oil
0.25 tsp. of Hy-Vee salt

Steps:

1. Preheat oven to 425 degrees.
2. In a large mixing bowl, toss all ingredients together. Spread out on a baking sheet and bake for 30 to 35 minutes, stirring once.

Nutrition Facts : Calories 90, FatContent 7g, SaturatedFatContent 1g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 150mg, CarbohydrateContent 8g, FiberContent 4g, SugarContent 2g, ProteinContent 1g

SPICY GARLIC OVEN ROASTED EGGPLANT SLICES RECIPE – MELANIE ...

Spicy Garlic Oven Roasted Eggplant Slices Recipe – Melanie ... image

These spicy garlic eggplant slices are amazing! Roasted in the oven to perfection, they are so full of flavor and delicious!

Provided by MelanieCooks.com

Categories Side Dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 eggplant
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp red pepper
1 tsp sweet paprika (optional)
1/2 tsp Italian seasoning
1 tsp salt

Steps:

Preheat the oven to 425F.
Line a baking sheet with parchment paper.
Slice the eggplant into rounds.
Put eggplant slices on a baking sheet in a single layer.
Brush the eggplant slices with olive oil on both sides.
Sprinkle the eggplant slices with garlic powder, red pepper, sweet paprika and Italian seasoning.
Put eggplant in the oven and bake for 25 minutes.
Remove eggplant from the oven and sprinkle with salt.

Nutrition Facts : Calories 64 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 1 g, SodiumContent 390 mg, FiberContent 3 g, SugarContent 3 g, ServingSize 1 serving

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