OLD FASHIONED CHICKEN SPAGHETTI RECIPE RECIPES

Name: Old-Fashioned Macaroni and Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16 servings.
Ingredients: 3-1/2 cups uncooked elbow macaroni (about 12 ounces); 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 teaspoon salt; 3/4 teaspoon ground mustard; 1/2 teaspoon pepper; Few dashes hot pepper sauce; 3-1/2 cups whole milk; 5 cups shredded cheddar cheese, divided

OLD-FASHIONED MACARONI AND CHEESE RECIPE: HOW TO MAKE IT

Old-Fashioned Macaroni and Cheese Recipe: How to Make It image

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. —James Backman, Centralia, Washington

Provided by Taste of Home

Categories Dinner Side Dishes

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16 servings.

Number Of Ingredients 9

Ingredients

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

Steps:

Preheat oven to 350°. Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour, salt, mustard, pepper and pepper sauce until smooth. Cook and stir until bubbly, about 1 minute. Stir in cooked macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake until bubbly, 45-50 minutes. Uncover; sprinkle with the remaining 1 cup cheese. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 267 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

OLD-FASHIONED POOR MAN'S STEAK RECIPE: HOW TO MAKE IT

Old-Fashioned Poor Man's Steak Recipe: How to Make It image

These flavorful "steaks" fit into everybody's budget. A special friend shared this slow-cooker Salisbury steak recipe , and I think of her each time I make it. - Susan Wright, Mineral Wells, West Virginia

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 25 minutes

Prep Time 25 minutes

Cook Time 04 hours 00 minutes

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1 cup crushed saltine crackers (about 30 crackers)
1/3 cup water
Salt and pepper to taste
2 pounds ground beef
1/4 cup all-purpose flour
2 tablespoons canola oil
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
Hot mashed potatoes or noodles
Minced fresh parsley, optional

Steps:

In a large bowl, combine cracker crumbs, water, salt and pepper. Crumble beef over mixture and mix well. Press into an ungreased 9-in. square pan. Cover and refrigerate for at least 3 hours. , Cut into 3-in. squares; dredge in flour. In a large skillet, heat oil over medium heat; add beef and cook until browned on both sides, 2-3 minutes on each side. , Transfer to a 3-qt. slow cooker with a slotted spatula or spoon. Add soup. , Cover and cook on high until meat is no longer pink, 4 hours. Serve with mashed potatoes or noodles. If desired, top with minced parsley.

Nutrition Facts : Calories 292 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 22g protein.

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OLD-FASHIONED POOR MAN'S STEAK RECIPE: HOW TO MAKE IT

These flavorful "steaks" fit into everybody's budget. A special friend shared this slow-cooker Salisbury steak recipe , and I think of her each time I make it. - Susan Wright, Mineral Wells, West Virginia
From tasteofhome.com
Reviews 5
Total Time 04 hours 25 minutes
Category Dinner
Calories 292 calories per serving

In a large bowl, combine cracker crumbs, water, salt and pepper. Crumble beef over mixture and mix well. Press into an ungreased 9-in. square pan. Cover and refrigerate for at least 3 hours. , Cut into 3-in. squares; dredge in flour. In a large skillet, heat oil over medium heat; add beef and cook until browned on both sides, 2-3 minutes on each side. , Transfer to a 3-qt. slow cooker with a slotted spatula or spoon. Add soup. , Cover and cook on high until meat is no longer pink, 4 hours. Serve with mashed potatoes or noodles. If desired, top with minced parsley.

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