ROSEMARY LAMB CHOPS RECIPE RECIPES

Name: Grilled Lamb Chops
Prep time: 5 min
Cook time: 5 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: italian
Ingredients: 2 large garlic cloves, crushed; 1 tablespoon fresh rosemary leaves; 1 teaspoon fresh thyme leaves; Pinch cayenne pepper; Coarse sea salt; 2 tablespoons extra-virgin olive oil; 6 lamb chops, about 3/4-inch thick

GRILLED LAMB CHOPS RECIPE | GIADA DE LAURENTIIS | FOOD NET…

Grilled Lamb Chops Recipe | Giada De Laurentiis | Food Net… image

Learn how to cook lamb chops with Giada De Laurentiis' Grilled Lamb Chops recipe, from Everyday Italian on Food Network. A quick marinade of fresh garlic, rosemary and thyme is all you need for this stunning main dish that's sure to impress.

Provided by Giada De Laurentiis

Categories main-dish

Total Time 1 hours 30 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
2 tablespoons extra-virgin olive oil
6 lamb chops, about 3/4-inch thick

Steps:

In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

GARLIC ROSEMARY-MARINATED LAMB CHOPS RECIPE | EPICURIOUS

Garlic Rosemary-Marinated Lamb Chops Recipe | Epicurious image

These Garlic Rosemary-Marinated Lamb Chops can be prepared in 45 minutes or less.

Provided by EPICURIOUS.COM

Yield Serves 2

Number Of Ingredients 6

Ingredients

1 teaspoon finely chopped lemon zest
1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1/2 teaspoon salt
1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon crumbled dried
1 tablespoon olive oil
four 1 1/4-inch-thick loin lamb chops (about 1 pound total)

Steps:

Preheat the broiler. In a small bowl stir together the zest, the garlic paste, the rosemary, the oil, and pepper to taste, rub the lamb chops with the marinade, and let them marinate on a plate for 20 minutes. Broil the lamb chops on the rack of a broiler pan about 4 inches from the heat for 4 to 5 minutes on each side for medium-rare meat.

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