MINI CHEESECAKE BITES - BIGOVEN.COM
"A delicious bite size version of a classic dessert that can be made with a variation of toppings to suit anyone! Displayed is Mini Cherry Cheesecake Bites. Easy to make, short bake time, and a great little dessert or snack for those who monitor their portion sizes! "
Total Time 45 minutes
Prep Time 15 minutes
Yield 50
Number Of Ingredients 10
Steps:
- "1. Preheat oven to 350 degrees. 2. Line mini muffin pan with mini muffin cups. 3. Combine graham cracker crumbs, sugar, and melted butter. 4. Add 1 tsp crumb mix to each cup. It's ok to be generous. 5. Firmly press down in cup to pack the crumbs. 6. Combine cream cheese, vanilla, eggs, and sugar. Mix well. 7. Add 1 tb of cream cheese mixture to each cup. 8. Bake 14 minutes at 350 degrees. 9. Top with a dollop of pie filling flavor of your choice. 10. Refrigerate at least one hour prior to serving."
Nutrition Facts : Calories 314 calories, FatContent 28.8516071147664 g, CarbohydrateContent 7.9546979069672 g, CholesterolContent 169.3170570496 mg, FiberContent 0.0667130290990322 g, ProteinContent 6.9634207026462 g, SaturatedFatContent 15.8148173045387 g, ServingSize 1 1 Serving (110g), SodiumContent 285.5351224603 mg, SugarContent 7.88798487786817 g, TransFatContent 4.08671739424856 g
MINI CHERRY CHEESECAKES RECIPE - BETTYCROCKER.COM
After just 20 minutes of preparation, these darling desserts will be ready to bake and chill.
Provided by Betty Crocker Kitchens
Total Time 2 hours 15 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line 24 regular-size muffin cups with paper liners. Place 1 vanilla wafer cookie in bottom of each cup.
- In large bowl, beat cream cheese, sugar, eggs and almond extract with electric mixer on medium-high speed 1 to 2 minutes or until mixture is light and fluffy. Spoon evenly into muffin cups (about 2/3 full).
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups to cooling rack. Cool completely, about 30 minutes. Refrigerate at least 1 hour or up to 24 hours before serving.
- Just before serving, top each cheesecake with generous tablespoon pie filling; sprinkle with almonds.
Nutrition Facts : Calories 150 , CarbohydrateContent 16 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 13 g, TransFatContent 0 g
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