DREAMING CUPCAKES RECIPES
BASIC CUPCAKES RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Basic Cupcakes recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place all ingredients in a bowl and beat together until mixture is smooth.
- Line muffin pan.
- Half fill each muffin paper with batter.
- Bake 18 to 20 minutes or until toothpick comes out clean.
- Frost as desired.
Nutrition Facts : Calories 161.9, FatContent 8.6, SaturatedFatContent 5.1, CholesterolContent 51.3, SodiumContent 206.9, CarbohydrateContent 19.3, FiberContent 0.3, SugarContent 11.2, ProteinContent 2.2
GLUTEN-FREE VANILLA CUPCAKES
These Gluten-Free Vanilla Cupcakes are dairy-free, simple to make, and lend a bakery style texture and a vanilla bean finish.
Provided by Chrystal
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 12
Number Of Ingredients 12
Steps:
- For the cupcakes: Preheat oven to 350°F (180°C). Position rack in center of oven. Line cupcake pan with paper liners; set aside.
- In a medium mixing bowl combine oil and sugar.
- Add eggs and beat with an electric mixer at medium speed for one minute. Add flour, salt, baking powder, dairy-free milk, and vanilla extract (or paste); beat at medium speed for one minute.
- Spoon batter evenly into cupcake liners. Bake for 18-20 minutes or until the centers springs back when touched and cupcakes are very lightly browned.
- Let cool in the pan on rack for five minutes. Remove cupcakes from pan onto rack and cool completely before frosting.
- For the frosting: In a medium mixing bowl, beat together dairy-free butter and vanilla paste until smooth and creamy.
- Gradually add powdered sugar, one cup at a time, beating well. Alternate one cup of powdered sugar and 1 tablespoon of dairy-free milk until all ingredients are blended.
- Beat in additional dairy-free milk if needed to obtain desired constancy.
- Frost and enjoy!
Nutrition Facts : Calories 440 calories, CarbohydrateContent 63 grams carbohydrates, CholesterolContent 5950 milligrams cholesterol, FatContent 20 grams fat, ProteinContent 4 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1 cupcake w/frosting, SodiumContent 200 grams sodium, SugarContent 40 grams sugar
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