CRAB MEAT RECIPE CHINESE STYLE RECIPES

Name: Chinese Buffet Style Crab
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 4-6 serving(s)
Ingredients: 1 (16 ounce) package imitation crabmeat (I like flake or chunk style, But any style will do); 1/4 cup mayonnaise

CHINESE BUFFET STYLE CRAB RECIPE - FOOD.COM

Chinese Buffet Style Crab Recipe - Food.com image

I've always loved that sweet, moist crab served in little dishes at Chinese Buffets. It tastes so simple, but I knew that it wasn't just plain, baked crabmeat, there was a secret for making it special. Well, I found out what it was! At first I thought, "is that it?" But yes, so simple, and oh so yummy!

Total Time 18 minutes

Prep Time 3 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 (16 ounce) package imitation crabmeat (I like flake or chunk style, But any style will do)
1/4 cup mayonnaise

Steps:

Preheat oven to 350 degrees.
Break crab into smallish bite-size chunks into a bowl.
Stir in mayonnaise to coat.
Bake for about 10 to 15 minutes until bubbly, but not brown.
Enjoy!

Nutrition Facts : Calories 172.8, FatContent 6.4, SaturatedFatContent 1, CholesterolContent 26.5, SodiumContent 1056.6, CarbohydrateContent 15.1, FiberContent 0, SugarContent 0.9, ProteinContent 13.7

IMITATION CRAB STIR-FRY RECIPE - FOOD.COM - RECIPES, FOOD ...

Imitation Crab Stir-Fry Recipe - Food.com - Recipes, Food ... image

This is a filling, tasty dish. Perfect for those who are watching their waistlines and are tired of bland cuisine.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion, sliced
1/4 raw cauliflower, sliced
2 fresh garlic cloves, chopped
1/3 head red cabbage, sliced
1 dozen snow peas, washed
2 medium tomatoes, sliced
0.5 (1 1/2 lb) package imitation crabmeat, sliced
olive oil
soy sauce
ginger

Steps:

Prepare all fresh veggies and place into individual bowls.
Sprinkle a pinch of ground ginger and salt on onions, cauliflower, cabbage, snow peas and tomatoes.
Coat bottom of frying pan or wok with olive oil.
When oil is hot add onions and sear for 5 minutes on high.
Add garlic, cabbage, snow peas and cauliflower.
Stir all ingredients together and add soy sauce to taste.
Decrease heat and cover pan. Let simmer for about 15 minutes.
Add imitation crab, toss ingredients to mix and cover. Simmer for an additional 15 minutes.
Serve as is or over a bed of white rice.

Nutrition Facts : Calories 126.8, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 17, SodiumContent 739.2, CarbohydrateContent 23.4, FiberContent 3.1, SugarContent 10.8, ProteinContent 8.4

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