SPANISH CHICKEN AND YELLOW RICE RECIPE RECIPES
ONE-POT SPANISH CHICKEN AND YELLOW RICE RECIPE | ALLRECIPES
An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!
Provided by Kel Kel
Categories Meat and Poultry Chicken Breast
Total Time 38 minutes
Prep Time 5 minutes
Cook Time 33 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
- Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.
Nutrition Facts : Calories 426.6 calories, CarbohydrateContent 49.4 g, CholesterolContent 58.5 mg, FatContent 12.6 g, FiberContent 1.6 g, ProteinContent 28.7 g, SaturatedFatContent 2.1 g, SodiumContent 810.5 mg, SugarContent 3.5 g
SPANISH CHICKEN WITH YELLOW RICE RECIPE - FOOD.COM
Make and share this Spanish Chicken With Yellow Rice recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Season chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Heat oil in large Dutch oven over medium-high heat, and brown chicken (about 4 minutes per side), then set aside.
- In same dutch oven, add green pepper, celery, onions and garlic; sauteing 5 minutes, stirring occasionally until vegetables have softened.
- Add cumin, tomatoes with juice, broth, remaining 1 teaspoon salt and 1/4 teaspoon pepper.
- Return chicken to pot, stirring to cover with sauce.
- Bring to a boil; reduce heat to medium, cover and simmer 20 minutes.
- Uncover and cook 20 minutes more (or until chicken is done).
- Combine flour and wine in small bowl. Stir into pot and cook 5 minutes.
- Meanwhile, prepare rice by bringing water to boil in medium saucepan; then stirring in rice, salt, and turmeric.
- Reduce heat; cover and simmer 20 minutes until liquid is evaporated and rice is tender.
- Serve chicken with rice.
Nutrition Facts : Calories 624.2, FatContent 23.7, SaturatedFatContent 6.3, CholesterolContent 138.6, SodiumContent 1137.2, CarbohydrateContent 62.4, FiberContent 3.8, SugarContent 6, ProteinContent 37.4
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EASY SPANISH YELLOW RICE RECIPE - FOOD.COM
I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would taste the same and be simple. Amounts and ingredients can be changed according to your tastes and it keeps well too! This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of saffron to give the rice its color, with peas, shallot/onion, and garlic.
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Reviews 5.0
Total Time 30 minutes
Calories 557.6 per serving
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SPANISH RICE AND CHICKEN RECIPE: HOW TO MAKE IT
My mother has always been an avid cook, and my sister, two brothers and I were raised on this Spanish Chicken and Rice dish. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned casserole came out on the top of the list. I know you'll enjoy it as much as we do. —Cindy Clark, Mechanicsburg, Pennsylvania
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Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
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From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories false per serving
- Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes. , Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.
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CHICKEN AND YELLOW SPANISH RICE RECIPE - COOKEATSHARE
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Reviews 1
Calories 658 per serving
Reviews 1
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- Boil 2 cut up chickens till done. Pick chicken from bone into a bowl. Heat butter in large pan. Add in rice. Cook till golden, add in onion, chicken, bell pepper and pimento. Saute/fry for a few min. Add in broth. Then add in yellow rice seasoning. Salt and pepper to taste. Cover and simmer till water is cooked away and rice is tender.
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In this easy recipe for entertaining, crispy-skin chicken thighs roast atop a heady combo of Spanish-style rice emboldened with smoked paprika and mixed with earthy curly kale and sweet yellow bell peppers. Serve with a simple tossed salad to complete the meal.
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Reviews 4.5
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Total Time 44 minutes
Category Trusted Brands: Recipes and Tips, UNCLE BEN'S®
- Add green onions and bell pepper to drippings in pan; saute 2 minutes. Add kale and chicken stock; cover and cook 2 minutes or until kale is lightly wilted. Stir rice, vinegar, and remaining 1 teaspoon smoked paprika into kale mixture. Nestle chicken on top of rice mixture. Bake at 400 degrees F until a thermometer inserted into thickest part of a thigh registers 165 degrees F, about 22 minutes.
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EASY SPANISH YELLOW RICE RECIPE - FOOD.COM
I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would taste the same and be simple. Amounts and ingredients can be changed according to your tastes and it keeps well too! This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of saffron to give the rice its color, with peas, shallot/onion, and garlic.
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Reviews 5.0
Total Time 30 minutes
Calories 557.6 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 557.6 per serving
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My mother has always been an avid cook, and my sister, two brothers and I were raised on this Spanish Chicken and Rice dish. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned casserole came out on the top of the list. I know you'll enjoy it as much as we do. —Cindy Clark, Mechanicsburg, Pennsylvania
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Reviews 4.7
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Reviews 4.7
Total Time 01 hours 20 minutes
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Cuisine North America, Mexican
Calories false per serving
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Reviews 4.3
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