BIG JOHN'S CHILI-RUBBED RIBS RECIPE: HOW TO MAKE IT
When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. —Ginger Sullivan, Cutler Bay, Florida
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 50 minutes
Prep Time 20 minutes
Cook Time 01 hours 30 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Mix the first 6 ingredients; rub over ribs. Refrigerate, covered, 30 minutes., Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Grill, covered, over indirect medium heat until tender, 1 to 1-1/2 hours., In a large saucepan, combine glaze ingredients; cook, uncovered, over medium heat until heated through and sugar is dissolved, 6-8 minutes, stirring occasionally., Carefully remove ribs from foil. Place ribs over direct heat; brush with some of the glaze. Grill, covered, over medium heat until browned, 25-30 minutes, turning and brushing ribs occasionally with remaining glaze.
Nutrition Facts : Calories 486 calories, FatContent 26g fat (9g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 1543mg sodium, CarbohydrateContent 34g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 29g protein.
BIG JOHN'S BAD-*SS BAKED BEANS RECIPE - FOOD.COM
Make and share this Big John's Bad-*ss Baked Beans recipe from Food.com.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mix a little warm water with flour for a roux.
- Pour both cans of beans into a casserole dish.
- Mix roux into beans.
- Add all remaining ingredients to casserole dish and mix together.
- Cover, place in oven and bake for approximately 90 minutes, stirring every half hour until sauce has thickened.
- Remove from oven and let stand 10 minutes covered.
Nutrition Facts : Calories 224.7, FatContent 1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 537.6, CarbohydrateContent 44.8, FiberContent 9.6, SugarContent 15, ProteinContent 10.7
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