GARLIC POWDER TO GARLIC RECIPES

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GARLIC BUTTERS RECIPE | LAND O’LAKES



Garlic Butters Recipe | Land O’Lakes image

These easy and quick recipes are great for making fresh garlic butter, whether you're using powdered, minced or fresh garlic.

Provided by Land O'Lakes

Categories     Sauce and Condiments    Butter    Garlic    Flavored butter    Savory    Sauce and Condiments    Vegetable    Dairy

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 16

Using Garlic Powder
1/4 cup Land O Lakes® Butter with Canola Oil
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley
1/8 teaspoon onion powder
Using Purchased Minced Garlic
1/4 cup Land O Lakes® Butter with Canola Oil
1/2 teaspoon purchased minced garlic
1/8 teaspoon dried parsley
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
Using Fresh Garlic
1/4 cup Land O Lakes® Butter with Canola Oil
1 teaspoon finely chopped fresh garlic
1/8 teaspoon dried parsley
1/8 teaspoon onion powder

Steps:

  • Combine all ingredients for desired garlic butter in bowl. Beat at medium speed until well mixed.
  • Store refrigerated in container with tight-fitting lid for up to 2 weeks.

Nutrition Facts : Calories 100 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

HOMEMADE GARLIC POWDER RECIPE - FOOD.COM



Homemade Garlic Powder Recipe - Food.com image

A good way to use up those cloves of garlic. I had to add a teaspoon of salt as an ingredient because I could not post a one ingredient recipe, but you really don't need it, unless you want to make garlic salt!

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 50 serving(s)

Number Of Ingredients 2

4 garlic heads
1/4 teaspoon salt (optional)

Steps:

  • Peel garlic, separate into cloves and cut them into thin slices.
  • Place sliced garlic on dry sheet pan and into an oven pre-set at 150*.
  • Turn slices often so they dry out evenly.
  • After several hours or when they are nice & hard remove from oven & allow to cool.
  • Grind the dried slices in a blender until you have a fine powder.
  • Pour garlic powder into a container with an airtight lid & store in the freezer.

Nutrition Facts : Calories 3.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 0.8, FiberContent 0.1, SugarContent 0, ProteinContent 0.1

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