CHICKEN RANCHER RECIPES
CHICKEN RANCHERO RECIPE - FOOD.COM
I do not remember where this recipe came from, originally it called for beef chuck. I've modified it and now make it with chicken. It's always well received at my house. You can make it mild or hot, depending on the type of salsa you choose. Serve with a salad and some warmed up tortillas.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute chicken over medium heat,in olive oil about 5 minutes.
- Add onions and continue cooking until chicken is done and onions are soft (about 10 more minutes).
- Add garlic, green chiles and broth.
- Bring to boiling.
- Reduce heat and simmer, covered for 30 minutes.
- Stir in salsa.
- Bring to a boil.
- Remove from heat.
- Gently fold in cubed cheddar cheese.
- Serve immediately over beds of rice.
Nutrition Facts : Calories 543.1, FatContent 18.6, SaturatedFatContent 7.5, CholesterolContent 98.1, SodiumContent 868.1, CarbohydrateContent 51, FiberContent 2.3, SugarContent 5.2, ProteinContent 41.2
RANCH CHICKEN RECIPE | ALLRECIPES
Your favorite chicken pieces braised in ranch-style salad dressing and water. Serve with rice, if desired.
Provided by Judi Raimo
Categories Meat and Poultry Chicken
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium heat. Add onion and saute until tender.
- Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 614.8 calories, CarbohydrateContent 5.2 g, CholesterolContent 102.5 mg, FatContent 55.4 g, FiberContent 0.6 g, ProteinContent 22.5 g, SaturatedFatContent 10.6 g, SodiumContent 655.8 mg, SugarContent 3.5 g
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