5 ML TO CUPS RECIPES

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SMOKED PORK SHOULDER RECIPE - FOOD NETWORK



Smoked Pork Shoulder Recipe - Food Network image

Provided by Food Network

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 30 minutes

Yield cups cider vinegar

Number Of Ingredients 19

1 (5 to 6 pound) pork shoulder or Boston butt pork roast
2 teaspoons salt 
10 pounds hardwood charcoal, divided
Hickory wood chunks
Cider Vinegar Barbecue Sauce, recipe follows (optional)
Peppery Vinegar Sauce, recipe follows (optional)
1 1/2 cups cider vinegar
1/3 cup firmly packed brown sugar
1/4 cup ketchup
1 tablespoon hot sauce
1 teaspoon browning and seasoning sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 quart cider vinegar
1 tablespoon dried crushed red pepper
1 tablespoon salt
1 1/2 teaspoons pepper

Steps:

  • Sprinkle pork with salt. Cover and chill for 30 minutes. 
  • Prepare charcoal fire with half of charcoal in grill. Let burn 15 to 20 minutes or until covered with gray ash. Push coals evenly into piles on both sides off grill. Carefully place 2 hickory chunks on top of each pile, and place food rack on grill. 
  • Place pork, meaty side down, on rack directly in center of grill. Cover with lid, leaving ventilation holes completely open. 
  • Prepare an additional charcoal fire with 12 briquettes in an auxiliary grill or fire bucket. let burn for 30 minutes or until covered with gray ash. Carefully add 6 briquettes to each pile in smoker. Place 2 more hickory chunks on each pile. repeat procedure every 30 minutes. You will continue to cook the pork, covered for 5 hours and 30 minutes, or until meat thermometer inserted into the thickest portion registers at least 165 degrees F. Turn the pork once during the last 2 hours. 
  • Remove pork from the grill. Cool slightly. Chop and serve with Cider Vinegar Barbecue Sauce or Peppery Vinegar Sauce. 
  • Stir together all ingredients in a medium saucepan. Cover over medium heat, stirring constantly for 7 minutes or until sugar dissolves. Cover and chill sauce until ready to serve. 
  • Yield: 2 cups
  • Stir all ingredients together, blending well. 
  • Yield: 4 cups

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Sep 18, 2017 · Pour the chocolate into the cups, over the peanut butter layer (about 2 tsp (10 mL) in each). The chocolate will fill the empty space on the sides of the peanut butter circles and also cover …
From wholesomeyum.com
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From eggs.ca
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20 RECIPES WITH 5 INGREDIENTS - MSN.COM
Jan 12, 2022 · Transfer the chicken to a plate and add 532 ml (2 1/4 cups) of marinara sauce to the pan along with 355 ml (1 1/2 cups) of water, 283 g (10 oz) of uncooked penne and some salt. Stir to …
From msn.com
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Jan 09, 2020 · 125 ml. equals 4 fl oz. 150 ml. equals 5 fl oz. 175 ml. equals 6 fl oz. 200 ml. equals 7 fl oz. 225 ml. equals 8 fl oz. 250 ml. equals 9 fl oz. 300 ml. equals 10 fl oz. 350 ml. equals 12 fl oz. 400 ml. equals 14 fl oz. 425 ml. equals 15 fl oz. 450 ml. equals 16 fl oz. 500 ml. equals 18 fl oz. 600 ml. equals 1 pint; 700 ml…
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Sep 16, 2019 · Divide the batter into 12 muffin cups and bake at 350°F (175°C) for 18–25 minutes. One muffin has 140 calories, 3 grams of total fat, 250 mg of sodium, 25 grams of carbs, 1 gram of …
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Convert 5 Milliliters to Teaspoons. To calculate 5 Milliliters to the corresponding value in Teaspoons, multiply the quantity in Milliliters by 0.20288413535365 (conversion factor). In this case we should multiply 5 Milliliters by 0.20288413535365 to get the equivalent result in Teaspoons: 5 …
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Measure 45 ml (3 tablespoons) of butter and 45 ml (3 tablespoons) of flour per 500 ml (2 cups) of milk. Melt the butter over medium heat in a saucepan, add 1/2 chopped onion and stir until tender …
From ricardocuisine.com
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For water, I use the most common U.S. conversion of 236.59 ml per cup. All-purpose flour conversions vary by over 20% just for U.S cups. For flour, I use 125 g per cup as it’s an average conversion and multiplies evenly. For salt, I use 5 …
From brdclc.com
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Jan 12, 2022 · Transfer the chicken to a plate and add 532 ml (2 1/4 cups) of marinara sauce to the pan along with 355 ml (1 1/2 cups) of water, 283 g (10 oz) of uncooked penne and some salt. Stir to …
From msn.com
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5 NUTRITIOUS, LOW-CALORIE MUFFIN RECIPES - HEALTHLINE
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From healthline.com
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BECHAMEL SAUCE IN 5 STEPS - RICARDO
Measure 45 ml (3 tablespoons) of butter and 45 ml (3 tablespoons) of flour per 500 ml (2 cups) of milk. Melt the butter over medium heat in a saucepan, add 1/2 chopped onion and stir until tender …
From ricardocuisine.com
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You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Come back the first business day of each month for new coupons!
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BECHAMEL SAUCE IN 5 STEPS - RICARDO
Measure 45 ml (3 tablespoons) of butter and 45 ml (3 tablespoons) of flour per 500 ml (2 cups) of milk. Melt the butter over medium heat in a saucepan, add 1/2 chopped onion and stir until tender …
From ricardocuisine.com
See details


BRDCLC — BREAD CALCULATOR TO COMPARE AND SCALE RECIPES.
For water, I use the most common U.S. conversion of 236.59 ml per cup. All-purpose flour conversions vary by over 20% just for U.S cups. For flour, I use 125 g per cup as it’s an average conversion and multiplies evenly. For salt, I use 5 …
From brdclc.com
See details


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With mixer on low speed, beat in icing sugar, cream, vanilla and salt until smooth, adding up to 2 tbsp (30 mL) more cream if needed. Increase speed to high; beat for 1 to 2 minutes or until …
From eggs.ca
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You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Come back the first business day of each month for new coupons!
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