LOG INN SLAW RECIPE RECIPES
CZECH INN COLESLAW RECIPE - FOOD.COM
Recipe from one of my friends that she included in their church cookbook. Her dad served this at his restaurant for many years. Prep time doesn't include chilling time.
Total Time 30 minutes
Prep Time 30 minutes
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Mix vinegar, sugar, coleslaw dressing, salt and pepper. Let set an hour in fridge so flavors develop.
- Pour over shredded cabbage and carrots.
- Add the 2 tablespoons milk if seems too thick.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 175.6, FatContent 12.8, SaturatedFatContent 1.9, CholesterolContent 10.2, SodiumContent 290.3, CarbohydrateContent 15.4, FiberContent 2.1, SugarContent 11.8, ProteinContent 1.6
GERMAN COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 14-18 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.
Nutrition Facts : Calories 126 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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