GARLIC BREAD WITH GARLIC SALT RECIPES

Name: Garlic Butter Bread
Prep time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Original French Bread; 1/4 cup unsalted butter, softened; 1/2 teaspoon garlic salt; 1/2 teaspoon dried Italian seasoning

GARLIC BUTTER BREAD RECIPE - PILLSBURY.COM

Garlic Butter Bread Recipe - Pillsbury.com image

This easy-to-make bread pairs perfectly with a quick pasta dinner.

Provided by Carrian Cheney

Total Time 20 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1/4 cup unsalted butter, softened
1/2 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning

Steps:

Bake French loaf as directed on can.
Set oven control to broil. Cut French loaf in half lengthwise. In small dish, stir together butter, garlic salt and Italian seasoning. Spread half of butter mixture on each piece of bread. Place on ungreased cookie sheet.
Broil bread until edges begin to brown slightly. Cut into thick slices; serve immediately.

Nutrition Facts : ServingSize 1 Serving

OUTRAGEOUS GARLIC BREAD RECIPE | INA GARTEN | FOOD NETWORK

Outrageous Garlic Bread Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

12 tablespoons (1 1/2 sticks) unsalted butter
1 head garlic, cloves separated and peeled
1 cup freshly grated Italian Parmesan cheese
2 tablespoons minced fresh parsley
2 teaspoons grated lemon zest
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
1 (20 to 24-inch-long) crusty French baguette
Fleur de sel or sea salt

Steps:

Preheat the oven to 450 degrees F. (Make sure your oven is clean or it will smoke!)
Melt the butter in a small saucepan over low heat. Add the garlic, stir to coat with the butter, and cook, covered, for 20 minutes, stirring occasionally, until the garlic is very tender. Transfer to a small bowl and set aside until cool enough to handle. Mash the garlic in the butter with a fork. Stir in the Parmesan, parsley, lemon zest, red pepper flakes, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon black pepper.
Slice the baguette in half lengthwise and place both halves, cut sides up, on a cutting board. Score each half diagonally (don’t cut all the way through) in large serving-size pieces. Spoon all of the garlic mixture generously on the cut sides of the bread. Cut each half of the baguette in half crosswise along a score and place the 4 pieces on a sheet pan lined with parchment paper.
Bake for 5 to 7 minutes, until the topping is bubbly and starting to brown and the bread is crisp. Transfer to a board, cut in serving pieces along the scores, sprinkle with fleur de sel, and serve warm.

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