TURKEY BRINE NO SUGAR RECIPES
More about "turkey brine no sugar recipes"
BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM
Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.
Provided by Betty Crocker Kitchens
Total Time 14 hours 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 10
Steps:
- In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours.
- Heat oven to 325°F. Remove turkey from brine, rinse thoroughly under cool running water and pat dry.
- Place onion on center of rack in large shallow roasting pan; top with rosemary, thyme and bay leaves. Place turkey, skin side up, over onion and herbs.
- In small bowl, mix butter and wine. Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth. Roast 1 hour 30 minutes.
- Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.
Nutrition Facts : Calories 360 , CarbohydrateContent 1 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 0 g, ProteinContent 43 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 600 mg
SPICED AND SUPERJUICY ROAST TURKEY | NIGELLA'S RECIPES ...
The turkey was so moist and flavorful, that I have never been tempted to even consider doing it another way. It truly is the magic secret to perfect turkey! I would strongly suggest serving the Allspice Gravy alongside. It has similar flavors to the turkey brine …
From nigella.com
From nigella.com
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ROAST TURKEY RECIPES | ALLRECIPES
No dish has more riding on its success than the holiday turkey. Brining locks in a turkey's natural juices, so it won't dry out during the roasting process, ensuring the perfect centerpiece for a flavorful feast.
From allrecipes.com
From allrecipes.com
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BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Pro tip: Some brine recipes call for additional ingredients, from sugar and honey to herbs and other aromatics like onion and garlic. These additions make the brine smell good …
From tasteofhome.com
From tasteofhome.com
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TOP 10 TURKEY MARINADE RECIPES - THE SPRUCE EATS
Jul 17, 2020 · Marinating turkey is a great way to add flavor and moisture to a large piece of poultry. A marinade gets into all those places that a dry rub can't and it brings a layer of moisture that helps prevent drying and produce a golden and flavorful skin. These marinade recipes are perfectly suited to turkey but remember that with a marinade, there is no need to brine …
From thespruceeats.com
From thespruceeats.com
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TURKEY SALAD RECIPE | ALLRECIPES
I skipped the red pepper. I didn't use a processor, just coarsely chopped the meat. GO PATS!! UPDATE 12/1/19: I found a similar recipe on another site, so I made several changes. I had turkey thigh meat on hand, so I went with that. I used lemon juice in place of the vinegar. I also added dried dill. A little extra sugar …
From allrecipes.com
From allrecipes.com
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TRAEGER SMOKED TURKEY RECIPE | TRAEGER GRILLS
Make the brine: Pour the water into a 5 gallon non-metal bucket. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved.
From traeger.com
From traeger.com
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TRAEGER TURKEY BREAST RECIPE - ROASTED HERB | TRAEGER GRILLS
Recipes / Roasted Herbed Turkey Breast; Traeger Kitchen. Roasted Herbed Turkey Breast. 20. 2. Cherry. Brined turkey like never before. This turkey breast is soaked in a salt and brown sugar brine, then rubbed down with an herbed butter mixture sure to make your bird smokin'. 8: Brine. 1 (6-7 lb) bone-in, skin-on turkey …
From traeger.com
From traeger.com
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BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Pro tip: Some brine recipes call for additional ingredients, from sugar and honey to herbs and other aromatics like onion and garlic. These additions make the brine smell good …
From tasteofhome.com
From tasteofhome.com
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TOP 10 TURKEY MARINADE RECIPES - THE SPRUCE EATS
Jul 17, 2020 · Marinating turkey is a great way to add flavor and moisture to a large piece of poultry. A marinade gets into all those places that a dry rub can't and it brings a layer of moisture that helps prevent drying and produce a golden and flavorful skin. These marinade recipes are perfectly suited to turkey but remember that with a marinade, there is no need to brine …
From thespruceeats.com
From thespruceeats.com
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SIMPLE SMOKED CHICKEN BRINE RECIPE - CHAR-BROIL
This smoked chicken brine combines the flavor of fresh garlic, rosemary, ... Mix over low heat until combined and sugar is dissolved. 3. Let cool completely by using ice or placing in refrigerator. ... Get recipes…
From charbroil.com
From charbroil.com
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SMOKED TURKEY - HEY GRILL HEY
Oct 22, 2019 · Brine and Seasoning for Smoked Turkey. Once you have your turkey (or turkeys) purchased, let’s take a moment to talk about brining and seasoning the turkey for smoking. Brining. If you are using a pre-brined, store-bought turkey, you do not need to brine the turkey …
From heygrillhey.com
From heygrillhey.com
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ULTIMATE TURKEY BRINE RECIPE | ALLRECIPES
Simple overnight brine that will make any turkey moist and tasty. You can use this recipe for turkeys in the 15 to 20-pound range. Brining works best for fresh turkeys; you should definitely not brine any turkey …
From allrecipes.com
From allrecipes.com
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TURKEY BRINE RECIPE | MCCORMICK
Mar 11, 2022 · 1 Mix hot water, salt, sugar and bay leaves in 12-quart container or tall stockpot. Stir until salt and sugar are dissolved. Stir cold water into container. Place turkey in brine, adding more cold water if needed to cover. If necessary, place a plate on top of turkey …
From mccormick.com
From mccormick.com
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