FRY PAN COOKIES RECIPES RECIPES
FRY PAN COOKIES RECIPE - FOOD.COM
Make and share this Fry Pan Cookies recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 40 balls, 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, dates, eggs and vanilla.
- Cook in frying pan over medium heat until it pulls away from the sides of the pan, 5 to 7 minutes, stirring constantly.
- Add rest of the ingredients, except for coconut.
- When cool enough to handle, wet hands and form into small balls.
- Roll balls in coconut.
Nutrition Facts : Calories 119.8, FatContent 5.7, SaturatedFatContent 3.5, CholesterolContent 15.9, SodiumContent 82.3, CarbohydrateContent 16.9, FiberContent 1.3, SugarContent 13.9, ProteinContent 1.6
GRANDMA MABEL'S FRY PAN COOKIES RECIPE - FOOD.COM
Don't let the dates turn you off from this recipe; you can't even tell that they are the main ingredient. My grandma made these cookies every year for the Christmas holidays, and I always looked forward to them more than her sugar cookies.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 20-30 cookies
Number Of Ingredients 7
Steps:
- Mix dates, brown sugar, egg, chopped walnuts, and butter in a cold frying pan.
- Turn element on and cook slowly for 10 minutes.
- Add Rice Krispies and 1 cup of the coconut.
- Shape into balls.
- Roll balls in coconut.
- Store in an air tight container.
Nutrition Facts : Calories 173.7, FatContent 8.8, SaturatedFatContent 4.5, CholesterolContent 12.1, SodiumContent 27.9, CarbohydrateContent 24.2, FiberContent 2.5, SugarContent 19.8, ProteinContent 2.1
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FRYING PAN COOKIES | JUST A PINCH RECIPES
My Sisters Recipe.
From justapinch.com
Reviews 5
Category Cookies
From justapinch.com
Reviews 5
Category Cookies
- Mix above ingredients in frying pan at low heat until blended and dates melt. Take off heat and beat in quickly 1 whole beaten egg. Cook 10 min. Take off heat and mix over 2 1/2 C. rice krispies. Butter your hands. Take spoonful and roll into balls then roll over chopped nuts or shredded coconut if desired.
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This make-ahead chocolate chip pan cookie from Nadiya Hussain's BBC Series Time to Eat is an easy bake the kids will love.
From thehappyfoodie.co.uk
Total Time 45 minutes
From thehappyfoodie.co.uk
Total Time 45 minutes
Place a small non-stick, thick-based heavy frying pan, about 23cm, on a medium to low heat. Add the butter and allow it to melt, then add the sugar and stir until it has dissolved.Take off the heat and let it cool for a few minutes.
While it’s cooling, lightly beat the egg and add the vanilla and almond extracts.
Now add the flour, bicarb and salt to the mixture in the frying pan, followed by the egg mix. Stir until you have a smooth cookie batter.
Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15–20 minutes. If you find the bottom catches, you may find it helpful to pop a lid on the pan for 5 minutes.What you should end up with is a crisp base and gooey top.
Let it cool and set for about 15 minutes before you start eating. I like to take out slices and eat them hot with ice cream.
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FRYING PAN COOKIES - RECIPE | COOKS.COM
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FRY PAN COOKIES - RECIPE | COOKS.COM
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FRYING PAN COOKIES RECIPE | RECIPELAND
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Combine first 6 ingredients in a frying pan over low heat. Cook for 10 minutes, stirring constantly. Cool, add 3 cups of rice krispies or a similar cereal, and 1/2 cup chopped nuts. Mix the cereal into the date mixture well. Form into balls and roll each ball in chopped coconut
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