KONA BREAD RECIPES

Name: Kona Inn Banana Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 Loaf
Ingredients: 1 cup sugar; 1/2 cup butter; 3 bananas, ripe and mashed; 2 eggs, well beaten; 1 1/4 cups flour; 1/2 teaspoon salt; 1 teaspoon baking soda

KONA INN BANANA BREAD RECIPE - FOOD.COM

Kona Inn Banana Bread Recipe - Food.com image

I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 Loaf

Number Of Ingredients 7

Ingredients

1 cup sugar
1/2 cup butter
3 bananas, ripe and mashed
2 eggs, well beaten
1 1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda

Steps:

Cream together butter and sugar.
Add bananas and eggs.
Sift dry ingredients.
Blend wet and dry mixtures but don't overmix.
Bake in a loaf pan at 350° for 45 minutes.
Makes 1 20-ounce loaf.

Nutrition Facts : Calories 2614.6, FatContent 104.3, SaturatedFatContent 62.1, CholesterolContent 616, SodiumContent 3382.4, CarbohydrateContent 400.8, FiberContent 13.4, SugarContent 243.8, ProteinContent 33.5

KONA BANANA BREAD RECIPE - FOOD.COM

Kona Banana Bread Recipe - Food.com image

Make and share this Kona Banana Bread recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup shortening
1 cup sugar
2 eggs
1 cup mashed banana
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon ginger
5 tablespoons brown sugar
2 tablespoons cinnamon

Steps:

Grease loaf pan, double recipe for Bundt.
Cream shortening, sugar, and eggs.
Add banana and dry ingredients.
Pour 1/3 mixture into pan, sprinkle filling between layers of batter.
Bake at 350 for 35 minutes.

Nutrition Facts : Calories 473.5, FatContent 19.1, SaturatedFatContent 4.9, CholesterolContent 62, SodiumContent 379.6, CarbohydrateContent 72.9, FiberContent 3, SugarContent 47.7, ProteinContent 5.2

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