HOW TO MAKE HAMBURGER BUNS FROM SCRATCH RECIPES

CLOVERLEAF ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cloverleaf Rolls Recipe: How to Make It - Taste of Home image

When I was a girl, it was a rare occasion when Mom made a gourmet meal. Most often, she relied on traditional recipes like this one. My sister and I ate more than our share of these versatile golden rolls. -Brenda DuFresne, Midland, Michigan

Provided by Taste of Home

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm milk (110° to 115°)
1/4 cup butter, softened
1 large egg, room temperature
3 tablespoons sugar
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour
Additional butter, melted

Steps:

In a large bowl, dissolve yeast in warm milk. Add the butter, egg, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Divide each half into 36 pieces and shape into balls. Place 3 balls in each greased muffin cup. Cover and let rise until doubled, about 30 minutes. Brush with additional butter. , Bake at 375° for 15-18 minutes or until lightly browned. Remove to wire racks. Serve warm.

Nutrition Facts : Calories 110 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

16 EASY DINNER RECIPES FOR KIDS TO MAKE - YUMMLY

16 Easy Dinner Recipes for Kids to Make - Yummly image

so awsome not like walmart that i used

Provided by Happy Kitchen.Rocks

Total Time 10 minutes

Yield 4

Number Of Ingredients 12

Ingredients

Nutrition Facts : Calories 260 calories, CarbohydrateContent 43 grams, FatContent 10 grams, FiberContent 12 grams, ProteinContent 8 grams, SaturatedFatContent 1.5 grams, SodiumContent 550 milligrams, SugarContent 5 grams

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CLOVERLEAF ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

When I was a girl, it was a rare occasion when Mom made a gourmet meal. Most often, she relied on traditional recipes like this one. My sister and I ate more than our share of these versatile golden rolls. -Brenda DuFresne, Midland, Michigan
From tasteofhome.com
Reviews 3.7
Total Time 40 minutes
Calories 110 calories per serving

In a large bowl, dissolve yeast in warm milk. Add the butter, egg, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Divide each half into 36 pieces and shape into balls. Place 3 balls in each greased muffin cup. Cover and let rise until doubled, about 30 minutes. Brush with additional butter. , Bake at 375° for 15-18 minutes or until lightly browned. Remove to wire racks. Serve warm.

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