WHERE TO BUY ANNATTO RECIPES

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HOMEMADE SAZóN SEASONING | MCCORMICK



Homemade Sazón Seasoning | McCormick image

Create your own sazón seasoning at home! This convenient blend of herbs and spices brings vibrant flavor to soups, beans, chicken and more.

Provided by McCormick

Prep Time 5 minutes

Yield 42

Number Of Ingredients 7

1
1 tbsp annatto ground (see Tip below for substitution!)
1 tbsp sea salt grinder
2 tsps garlic powder
1 tsp cumin ground
1 tsp organic coriander ground
1/2 tsp black pepper ground

Steps:

  • Place all ingredients in small bowl and mix until well blended. (Makes 10 1/2 teaspoons or 42 (1/4- teaspoon) servings.)
  • Test Kitchen Tips:•Don’t have McCormick® Ground Annatto on hand? Substitute 1 tablespoon McCormick® Ground Paprika + 1/2 teaspoon McCormick® Ground Turmeric in place of the annatto in this recipe.•For best results, pulse seasoning mixture in a coffee grinder for 3 to 4 seconds to blend flavors.

Nutrition Facts : Calories 0 Calories

GANDULE RICE RECIPE | ALLRECIPES



Gandule Rice Recipe | Allrecipes image

A Puerto Rican dish with local Hawaiian flavor. Labor intensive, but also delicious. One ingredient, pigeon pea, is Native to Africa and is also called 'Congo pea' and 'no-eyed pea'; achiote seeds are slightly musky-flavored seeds of the annatto tree, available whole or ground in East Indian, Spanish and Latin American markets. Buy whole seeds when they're a rusty red color; brown seeds are old and flavorless. Achiote seeds are also called 'annatto' which, in its paste and powder form, is used in the United States to color butter, margarine, cheese and smoked fish.

Provided by B. Mason

Categories     Rice Side Dishes

Yield 20 servings

Number Of Ingredients 13

1 cup vegetable oil
3 pounds pork shoulder, cubed
3 tablespoons achiote (annatto) seeds
2 cups chopped onion
2 cups chopped fresh cilantro
12 cloves garlic, crushed
2 tablespoons salt
1 teaspoon ground black pepper
2 (8 ounce) cans tomato sauce
1 (15 ounce) can pigeon peas, drained
15 ounces black olives, pitted and halved
8 cups uncooked calrose rice, rinsed
9 cups water

Steps:

  • Heat 2 tablespoons of the oil in a large saucepan over medium high heat. Add pork and brown in oil. Meanwhile, place remaining oil in a small saucepan over medium heat and add achiote seeds. Heat until oil becomes very dark orange/red. Remove from heat and set aside.
  • To the browned pork add the onion, cilantro, garlic, salt and pepper. Cook to reduce veggies, then add the tomato sauce, pigeon peas and olives. Mix well. Strain achiote/oil mixture into pork mixture and stir together. Reduce heat to low and let simmer for 10 minutes.
  • Add uncooked rice and water to pork mixture; stir well. Raise temperature to high, cover saucepan and bring all to a boil. Stir again, reduce heat to low and cover; let cook on low about 10 minutes. Remove cover, stir again, replace cover and cook another 10 minutes; stir again. Remove from heat and allow to stand 15 minutes.

Nutrition Facts : Calories 615.4 calories, CarbohydrateContent 71.7 g, CholesterolContent 48.3 mg, FatContent 27.6 g, FiberContent 4.7 g, ProteinContent 18.6 g, SaturatedFatContent 6.6 g, SodiumContent 1112.1 mg, SugarContent 2 g

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HOMEMADE SAZóN SEASONING | MCCORMICK
Create your own sazón seasoning at home! This convenient blend of herbs and spices brings vibrant flavor to soups, beans, chicken and more.
From mccormick.com
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Calories 0 per serving
  • Test Kitchen Tips:•Don’t have McCormick® Ground Annatto on hand? Substitute 1 tablespoon McCormick® Ground Paprika + 1/2 teaspoon McCormick® Ground Turmeric in place of the annatto in this recipe.•For best results, pulse seasoning mixture in a coffee grinder for 3 to 4 seconds to blend flavors.
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