CROCK POT HAM AND VEGETABLE CASSEROLE RECIPE - FOOD.COM
Make and share this Crock Pot Ham and Vegetable Casserole recipe from Food.com.
Total Time 115 minutes
Prep Time 15 minutes
Cook Time 1
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer the vegetables sprinkle with caraway seeds salt and pepper next.
- Top with ham then spoon the soup over the ham. Next cover and cook on low 7-9 hours. then about 20-30 minutes before serving add sour cream and stir lightly. Continue cooking on low for 20-30 minutes.
Nutrition Facts : Calories 321.5, FatContent 8.7, SaturatedFatContent 3.5, CholesterolContent 74.8, SodiumContent 1972.9, CarbohydrateContent 26.4, FiberContent 3.8, SugarContent 2.6, ProteinContent 33.2
SLOW COOKER CASSEROLE RECIPE | ALLRECIPES
This creamy pasta dish is an easy slow cooker fix-and-forget.
Provided by Sue
Categories Meat and Poultry Chicken Breast Pasta
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
- Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.
Nutrition Facts : Calories 644 calories, CarbohydrateContent 54.1 g, CholesterolContent 117.2 mg, FatContent 29.6 g, FiberContent 4.4 g, ProteinContent 40.8 g, SaturatedFatContent 13.2 g, SodiumContent 1998 mg, SugarContent 4.3 g
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