FRUIT PIE RECIPES | BBC GOOD FOOD
Bake a hearty fruit pie for dessert. Our collection of year-round pastry classics includes apple & blackberry, summer berries, lemon meringue and mince pies.
Provided by Good Food team
Number Of Ingredients 1
FRUIT-FILLED PIE - HY-VEE RECIPES AND IDEAS
Make decorative cutouts or knife slits in the top crust of a double-crust pie to allow steam to escape while baking.
For more recipes like this, check out Reciplease! at HSTV.com.
Provided by Hy-Vee Seasons Magazine
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 8 1 slice each
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 400 degrees.
- 2.
Combine ingredients for desired fruit filling; set aside.
- 3.
Prepare Pastry for Double-Crust Pie Pastry as directed.
- 4.
On a lightly floured surface, use your hands to slightly flatten one pastry ball. Roll it from center to edges into a circle 12-inches in diameter. Fold pastry into quarters. Unfold pastry into a 9-inch pie plate. Ease pastry into plate without stretching it. Transfer fruit filling to pastry-lined pie plate cover with additional pastry.
- 5.
If desired, brush top pastry with half-and-half and sprinkle with coarse sugar. To prevent overbrowning, cover edge of pie with foil strips.
- 6.
Bake pie for 15 minutes. Reduce heat to 375 degrees. Bake for 45 minutes more or until fruit is tender and filling is bubbly in the center of the pie. Cool on a wire rack.
Nutrition Facts : Calories 390, FatContent 18g, SaturatedFatContent 9g, TransFatContent 0g, CholesterolContent 30mg, SodiumContent 150mg, CarbohydrateContent 57g, FiberContent 1g, SugarContent 29g, ProteinContent 4g
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