PUMPKIN SOUP RECIPES WITH CANNED PUMPKIN RECIPES

CREAMY PUMPKIN SOUP WITH CANNED PUMPKIN PUREE RECIPE ...

Creamy Pumpkin Soup with Canned Pumpkin Puree Recipe ... image

Savory, creamy, and definitely delicious! I put this pumpkin soup together from things on hand, like canned pumpkin puree, and it was a hit! Serve with crusty bread and butter.

Provided by shendho

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

¼ stick butter
1 medium onion, finely chopped
3 tablespoons minced fresh parsley
2 tablespoons sifted flour (such as Wondra®)
2?½ cups chicken stock
1 (15 ounce) can pumpkin puree
2 tablespoons chicken soup base (such as Better than Bouillon®)
1 tablespoon vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)
1?½ teaspoons pesto
1?½ cups heavy cream
2 teaspoons salt
1 teaspoon garlic powder
ground black pepper to taste

Steps:

Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Stir in parsley and increase heat to medium-high. Add flour, stirring constantly, and cook until it thickens, about 2 minutes. Slowly add chicken stock, stirring constantly. Add pumpkin puree and stir until well combined. Stir in chicken base, vegetable base, and pesto. Bring to a very low boil and let it bubble for 2 minutes. Remove from the heat.
Puree soup on low speed with an immersion blender until creamy, about 30 seconds. Add heavy cream, salt and garlic powder; stir until thoroughly mixed. Ladle into soup bowls and top with pepper.

Nutrition Facts : Calories 460.4 calories, CarbohydrateContent 20.7 g, CholesterolContent 140.4 mg, FatContent 41.1 g, FiberContent 4.1 g, ProteinContent 6.1 g, SaturatedFatContent 24.9 g, SodiumContent 3312.3 mg, SugarContent 6.2 g

QUICK AND EASY CANNED PUMPKIN SOUP RECIPE | ALLRECIPES

Quick and Easy Canned Pumpkin Soup Recipe | Allrecipes image

This canned pumpkin soup is super easy and very yummy.

Provided by APRILGALE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 (28 ounce) cans canned unseasoned pumpkin puree
4 cups vegetable broth
1 (14 ounce) can coconut milk
1 teaspoon red curry paste

Steps:

Combine pumpkin puree, vegetable broth, coconut milk, and curry paste in a large pot over medium-high heat. Simmer until soup is heated through, about 5 minutes.

Nutrition Facts : Calories 178.6 calories, CarbohydrateContent 19.8 g, FatContent 11.6 g, FiberContent 6.7 g, ProteinContent 3.9 g, SaturatedFatContent 9.6 g, SodiumContent 720.7 mg, SugarContent 8 g

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