RUM RAISIN ICE CREAM INGREDIENTS RECIPES
RUM AND RAISIN ICE CREAM RECIPE - FOOD.COM
Make and share this Rum and Raisin Ice Cream recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 1/2 cups
Number Of Ingredients 6
Steps:
- Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
- Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.
Nutrition Facts : Calories 423.7, FatContent 25.6, SaturatedFatContent 15.9, CholesterolContent 92.1, SodiumContent 64, CarbohydrateContent 42.1, FiberContent 0.6, SugarContent 33.1, ProteinContent 4.6
RUM AND RAISIN CAKE RECIPE | ALLRECIPES
Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard.
Provided by Maree Skennerton
Categories Rum Desserts
Yield 1 -9 or 10 inch tube pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
- Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture.
- Sift flour, baking soda, cocoa, and sugar together. Stir into raisin mixture. Add chopped pecans and stir until just combined. If batter is too thick add a little more water. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Let cake cool in the pan for 10 minutes then turn out onto a serving dish. Serve cake hot with custard or top cooled cake with whipped cream.
Nutrition Facts : Calories 288.8 calories, CarbohydrateContent 37.3 g, CholesterolContent 39.4 mg, FatContent 14.4 g, FiberContent 1.9 g, ProteinContent 3.2 g, SaturatedFatContent 6.9 g, SodiumContent 166.6 mg, SugarContent 22.8 g
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Calories 416 calories per serving
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