FRUIT GANACHE RECIPES

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CHOCOLATE GANACHE CAKE RECIPE - BETTYCROCKER.COM



Chocolate Ganache Cake Recipe - BettyCrocker.com image

Chocolate lovers, this is a cake you have to try! And try, and try, and try.

Provided by Betty Crocker Kitchens

Total Time 3 hours 15 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy chocolate frosting
1/3 cup whipping cream
1/2 cup semisweet chocolate chips
2 bars (1.4 oz each) chocolate-covered toffee candy, very coarsely chopped

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
  • Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
  • In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.

Nutrition Facts : Calories 350 , CarbohydrateContent 46 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 31 g, TransFatContent 2 g

LAYER CAKE RECIPES | BBC GOOD FOOD



Layer cake recipes | BBC Good Food image

Bake one of our spectacular layered sponges for a special occasion. Choose from rainbow and ombre cakes, chocolate tortes and more.

Provided by Good Food team

Number Of Ingredients 1

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Chocolate lovers, this is a cake you have to try! And try, and try, and try.
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Reviews 4.5
Total Time 3 hours 15 minutes
Calories 350 per serving
  • In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.
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LAYER CAKE RECIPES | BBC GOOD FOOD
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CHOCOLATE GANACHE CAKE RECIPE - BETTYCROCKER.COM
Chocolate lovers, this is a cake you have to try! And try, and try, and try.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 350 per serving
  • In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.
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