BROIL PARCHMENT PAPER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HERB-ROASTED FISH RECIPE | INA GARTEN | FOOD NETWORK



Herb-Roasted Fish Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 serving

Number Of Ingredients 8

8 ounces boneless fish fillet, such as snapper or cod
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon freshly squeezed lemon juice
1 tablespoon good olive oil
1 large sprig fresh thyme
2 Cerignola or other large green olives with pits
Extra-large egg

Steps:

  • Preheat the oven to 400 degrees. 
  • Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over the top of the fillet. Lay the thyme on top and place the olives next to the fillet. 
  • Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.

BEEF IN PARCHMENT WITH OLIVE SAUCE RECIPE - NYT COOKING



Beef in Parchment With Olive Sauce Recipe - NYT Cooking image

I’m not complaining about drinking Brunello di Montalcino, but it’s not ideal for a warm summer evening. To dress it in flip-flops, I thought of pairing it with meat served barely warm, rather than grilled. French poached boeuf à la ficelle came to mind, but who wants to simmer a vessel of stock in July? I decided to roast the meat wrapped in parchment to capture all the juices for a sauce, then serve the dish at room temperature. I had never seen a chunk of fillet cooked like that, and I worried I might sacrifice $60. Sous vide would have been an option, but it was more complicated and would take longer. My method was successful, and my sauce, made with sweet, slightly briny little olives and fresh rosemary, nicely balanced the fruity, earthy, yet still tannic wines.

Provided by Florence Fabricant

Total Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

2 1/2 pounds center-cut fillet of beef in one piece
3 tablespoons extra-virgin olive oil
Salt and ground black pepper
1/2 cup minced shallots
3/4 cup pitted niçoise olives
1 large sprig rosemary, plus more for garnish
1/2 cup dry red wine
1 tablespoon Dijon mustard

Steps:

  • Heat oven to 400 degrees. Rub meat with 1 tablespoon oil and season with salt and pepper. Wrap securely in a large sheet of parchment paper and tie like a package with butcher’s cord so it can be opened from the top. Place in a baking dish and roast 30 minutes for medium-rare. Test at 25 minutes by inserting an instant-read thermometer into the middle of the meat, right through the paper; it should register 120 degrees; at 125 degrees it will be done. Remove from the oven and transfer meat, still wrapped, to a cutting board to rest for 30 minutes to 1 hour.
  • While meat is roasting, heat remaining oil in a skillet. Add shallots and sauté on medium-low until soft and barely starting to color. Finely chop half the olives and add them, along with the rosemary. Stir. Add wine and cook a few minutes on medium, until starting to reduce. Stir in mustard, then add whole olives. Remove from heat.
  • After meat has rested at least 30 minutes, remove string from the package and carefully open the parchment so as not to lose any of the juices inside. Lift the meat out with tongs, then pour all the juices from the parchment into the skillet with the sauce.
  • Simmer the sauce mixture about 5 minutes, until slightly thickened. Remove rosemary. Season with salt and pepper. Slice meat about 1/2-inch thick and arrange on a platter. Garnish with rosemary sprigs and serve sauce, just warm, alongside.

Nutrition Facts : @context http//schema.org, Calories 571, UnsaturatedFatContent 23 grams, CarbohydrateContent 4 grams, FatContent 42 grams, FiberContent 1 gram, ProteinContent 38 grams, SaturatedFatContent 15 grams, SodiumContent 572 milligrams, SugarContent 1 gram, TransFatContent 0 grams

SHEET PAN LONDON BROIL RECIPE - FARM AND DAIRY
From farmanddairy.com
See details


THE PARCHMENT TEST: FINDING THE BROILER SWEET SPOT | COOK ...
SWEET SPOT: The radiant heat waves broaden just enough to evenly cover the entire width of the parchment, delivering even browning. TOO FAR: The heat is so diffuse that it will take food so long to brown that it will likely overcook. And because of the longer time frame, reflected rays have a more noticeable impact, leading to uneven browning.
From cooksillustrated.com
See details


BROILING RECIPES | REYNOLDS BRANDS
Cheesy Buttery Broiled Shrimp. Recipe. Hearty Lowfat Beef Stew. Recipe. Peanut Sesame Chicken Wings. Recipe. Root Vegetable Gratin.
From reynoldsbrands.com
See details


EASY BROILED SALMON RECIPE [VIDEO] - THE KITCHEN GIRL
May 08, 2020 · Position oven rack 8” from broiler. Preheat broiler to HIGH. Line a baking pan with parchment paper or coat pan with cooking spray.
From thekitchengirl.com
See details


WOOD-FIRED HOMEMADE PIZZA | CHAR-BROIL | CHAR-BROIL®
FOR THE ONIONS & PEPPERS 6 sweet mini red bell peppers, sliced and seeded 1 sweet onion, peeled and thinly sliced 1/2 teaspoon Italian seasoning 1/4 teaspoon kosher salt 2 tablespoons olive oil
From charbroil.com
See details


WILL THE PARCHMENT PAPER CATCH FIRE UNDER THE BROILER ...
Apr 19, 2020 · Will the Parchment paper catch fire under the broiler? I have never placed a sheetpan or other ovenware dish under the broiler when it had parchment paper on it. But I do use parchment all the time. Posted by: Carol Anne. April 19, 2020. 2518 views.
From food52.com
See details


CAN YOU BROIL ON A BAKING SHEET? - I'M COOKING
It’s smart to line a baking sheet before putting it under the broiler because high temperatures can really cook on any sort of fat or marinade, making it difficult to clean your baking sheets. That liner, however, should not be parchment paper. While it is heat resistant, it is not heat-proof, and it can ignite.
From solefoodkitchen.com
See details


CAN I PUT FOOD ON A BAKING SHEET FOR BROILING? | OUR ...
Don't line the pan with parchment paper to speed cleanup, because the broiler can ignite your parchment in mere moments. Instead, line the pan with heavy-duty aluminum foil. Non-stick foil is available from some manufacturers, or you can spray or brush ordinary foil with the same kinds of oil or pan spray.
From oureverydaylife.com
See details


CAN YOU BOIL FOOD IN PARCHMENT PAPER? - HOMEMADE FOOD
in short, bleached parchment paper is perfectly safe to cook with. Can parchment paper be boiled? It will hold back steam to some extent and it won’t disintegrate – it can be used to hold food in a steamer, on the surface of poaching liquid, or to wrap parcels to bake/steam in an oven – but the parchment itself gets “wet” in the process.
From cassiskitchen.com
See details


HOW DO I BROIL WITHOUT A BROILER? - BROKEN BARREL
Dec 19, 2021 · Cast iron is also acceptable, as well as disposable aluminum pans. Remember not to use parchment paper in your broiler—instead, line with aluminum foil. Can you broil on stove top? Pan Broil is a cooking technique used for thin steaks, thin chops and fish fillets.
From brokenbarrelwoodlands.com
See details


A GUIDE TO USING PARCHMENT PAPER, WAX PAPER, AND ALUMINUM ...
Apr 25, 2019 · Line your baking pans and sheets with parchment to make cleanup a breeze. It’s perfect for: Baking cookies, brownies, cake, quick bread, and granola. Cooking fish in the oven. Roasting vegetables in the oven (up to 420 degrees).
From myrecipes.com
See details


I TRIED THE BROILED CHOCOLATE CHIP COOKIE RECIPE YOUTUBE ...
Aug 21, 2020 · Once the dough has been properly chilled, line a baking sheet with parchment paper and roll the dough into balls. Flatten the balls into puck shapes using your hands and place them onto the baking sheet. Place the trays into an oven set to broil and broil them until the tops are golden-brown, about one minute.
From thekitchn.com
See details


WHEN TO USE ALUMINUM FOIL, PARCHMENT PAPER, WAX PAPER AND ...
Nov 10, 2021 · Unlike parchment, wax paper shouldn’t be used in cooking situations that require heat. “Never use wax paper in the oven, microwave, grill or anything that conducts heat,” Luke said. “The wax will melt and it may cause a fire.”. The only exception to this rule is that wax paper can be used for lining cake pans for baking cakes.
From huffpost.com
See details


CRISPY ROASTED BRUSSELS SPROUTS RECIPE
May 21, 2019 · First mix together the halved brussels sprouts with kosher salt, freshly ground pepper and a little sugar, then add olive oil and mix to coat all sides. Place the seasoned sprouts on a parchment paper-lined baking sheet and place it in the oven to broil for 6 minutes. Carefully stir the sprouts on the sheet pan and place back in the oven for 6 ...
From saltpepperskillet.com
See details


RECIPE: HOW TO COOK: FISH IN PARCHMENT | WHOLE FOODS MARKET
Method. Preheat oven to 400°F. Place each fish fillet in the center of a 13-inch square of parchment paper. Season fish with salt and pepper and drizzle with oil. Arrange citrus slices down the length of each fillet, sprinkle with herbs and scatter additional ingredients, if using, over the top. Lift the parchment paper on 2 opposite sides to ...
From wholefoodsmarket.com
See details


HOW TO COOK FISH IN PARCHMENT - MAHI MAHI WITH VEGETABLES ...
Feb 03, 2016 · Place butter on sheet or parchment or plastic wrap. Use the parchment or plastic wrap to shape the butter into a log and wrap it tightly. Chill until firm, about an hour. Make Fish: Preheat oven to 400F. Fold a large sheet of parchment paper in half. Cut along the seam to create half a heart. Unfold parchment heart and place on baking sheet.
From cookingclarified.com
See details


HOW TO BROIL CRAB CAKES | HEALTHY MARYLAND CRAB CAKE RECIPE
Lightly grease the bottom of a baking sheet with oil or cooking spray and place your crab cakes on the sheet. Place 1/3 tbsp of butter on top of each of the cakes. Broil the crab cakes for 12-15 minutes until golden brown and cooked through. If they look like they are browning too fast, lower the oven rack so that the cakes can still cook for ...
From cameronsseafood.com
See details


LEMON DILL COD IN PARCHMENT PAPER WITH CAPERS - THE ...
Apr 22, 2019 · Preheat the oven to 350 degrees F. Cut 4 sheets of parchment paper and place on a large baking sheet. Cut cod into four fillets and place on squares of parchment paper. Sprinkle each fillet with paprika, garlic powder and sea salt. Layer lemon slices over each fillet. Place sprigs of dill on each fillet and sprinkle with 1 tablespoon of capers ...
From theroastedroot.net
See details


HOW TO BROIL A STEAK IN A TOASTER OVEN | EHOW
Step 2. Line the toaster's broiling pan with foil, to make cleanup easier. Parchment paper will burn under the broiler's heat, so don't use it. Set your toaster oven to Broil, and let it warm for at least 10 minutes. Advertisement.
From ehow.com
See details


MICROWAVE MEAL RECIPES | REYNOLDS BRANDS
How to Prepare Elegant Beans & Rice Over Greens. Recipe. Microwave Apple Rings. Recipe. Nutty Chocolate Banana Pops. Recipe. Portabella Mushroom Burgers. Recipe. Teriyaki Tuna Steaks.
From reynoldsbrands.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »