BUTTER MINTS RECIPE RECIPES

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OLD-FASHIONED CREAM CHEESE MINTS RECIPE – CHEAP RECIPE B…



Old-Fashioned Cream Cheese Mints Recipe – Cheap Recipe B… image

For a classic mint taste, use peppermint flavoring. You can also use almond, vanilla, or another flavor. Start with just a drop or two of flavoring and go from there.

Provided by Haley

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 120

Number Of Ingredients 5

1 8-ounce package cream cheese, at room temperature
1 2-pound bag of powdered/confectioners sugar (you may not need the whole bag)
Food flavoring (peppermint, almond and vanilla work well)
Food coloring
Granulated sugar, for coating mints

Steps:

  • Place cream cheese in a large mixing bowl. Using an electric mixer, start adding powdered sugar until you reach the consistency of play dough. This will probably be slightly less than a 2-pound bag of powdered sugar. If the dough is sticky at all, keep adding powdered sugar.
  • Add a drop or two of flavoring and mix to incorporate. Add more flavoring if desired.
  • Place equal portions of the dough into separate bowls. Add desired food coloring and mix well.
  • To make mints, take a marble-sized portion of dough, roll it in granulated sugar, and press into a mint mold. Remove mint by inverting the mint mold. The mint should pop right out. Repeat with remaining dough. Store in fridge until ready to serve.

MINT CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT



Mint Chocolate Cheesecake Recipe: How to Make It image

I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told that it brought a hefty price and was one of the first desserts to go! If desired, you can stir the cookie pieces into the batter instead of adding them in a layer. Keep the pieces fairly small or they have a tendency to rise to the top. —Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 09 hours 15 minutes

Prep Time 08 hours 00 minutes

Cook Time 01 hours 15 minutes

Yield 16 servings.

Number Of Ingredients 16

1 cup Oreo cookie crumbs
3 tablespoons sugar
2 tablespoons butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup white baking chips, melted and cooled
6 tablespoons creme de menthe
1/4 cup all-purpose flour
2 tablespoons creme de cacao
1/2 teaspoon peppermint extract
4 large eggs, room temperature, lightly beaten
1 cup coarsely crushed Oreo cookies (about 10 cookies)
GANACHE:
3/4 cup semisweet chocolate chips
6 tablespoons heavy whipping cream

Steps:

  • Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chips, creme de menthe, flour, creme de cacao and extract. Add eggs; beat on low speed just until blended. Pour half the batter over crust; sprinkle with crushed Oreos. Carefully spoon remaining batter over top. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan., Bake until center is just set and top appears dull, 75-80 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Spread over cheesecake.

Nutrition Facts : Calories 518 calories, FatContent 33g fat (18g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 46g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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