FROZEN S MORES RECIPES
BEST FROZEN S'MORES RECIPE - HOW TO MAKE FROZEN S'MORES
Cool off this summer with this recipe for frozen s'mores from Delish.com.
Provided by Lauren Miyashiro
Categories dessert
Total Time 2 hours 40 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 15
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper and line the bottom of the dish with six whole graham crackers. In a large bowl, whisk together pudding mix and milk. Whisk for about 2 minutes, until the pudding has thickened. Spread pudding onto graham crackers and freeze until the pudding is solid, about 20 minutes. In another large bowl, fold fluff into ice cream until mostly combined. Quickly spread ice cream mixture over the frozen pudding. Top with another layer of six graham crackers. Freeze until the ice cream is frozen and solid, about 2 hours. Slice into squares and serve immediately.
FROZEN S'MORES RECIPE | ALLRECIPES
Happy campers of all ages will love Frozen S'mores. (Ice cream stands in for the marshmallows used in the original campfire treat.) Take time to freeze this dessert after spreading the chocolate sauce on the first and second layers of graham crackers. If you don't, you'll lose those sharp, clean lines. The recipe calls for vanilla and chocolate ice cream, but try any flavor that complements the graham crackers and chocolate.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Frozen Dessert Recipes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Microwave cream and chocolate in a 1-quart glass measuring cup on high power until very hot, about 2 minutes. Whisk until chocolate melts into a smooth sauce.
- Line an 8-inch square metal pan with plastic wrap, leaving an overhang. Arrange 1/3 of the graham crackers over bottom, cutting the final few with a knife to fit. Drizzle 1/3 of the sauce over the crackers; spread evenly. Freeze until chocolate is just set, 5 to 10 minutes.
- Spread vanilla ice cream over the chocolate. Top with another cracker layer as before. Drizzle another 1/3 of the sauce over the crackers; spread evenly. Freeze until just set, 5 to 10 minutes. Spread chocolate ice cream over the crackers. Arrange a final layer of crackers over the ice cream. Spread remaining sauce over crackers.
- Freeze until set, about 2 hours, or double-wrap in plastic and freeze up to 5 days.
- To serve, lift dessert from pan; discard plastic wrap. Halve the dessert; cut each half into 6 slices. Return to freezer briefly. Toast marshmallows over a flame and serve alongside s'mores.
Nutrition Facts : Calories 313.3 calories, CarbohydrateContent 38.2 g, CholesterolContent 38.1 mg, FatContent 16.7 g, FiberContent 2 g, ProteinContent 4.1 g, SaturatedFatContent 9.6 g, SodiumContent 145.3 mg, SugarContent 25.8 g
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