HOW DO YOU CUT STEAK AGAINST THE GRAIN RECIPES
MARINATED SKIRT STEAK RECIPE - EPICURIOUS
In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also breaks down connective tissues, making the meat tender. Serve this with tabbouleh salad or stewed tomatoes.
Provided by David Walzog
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Put all ingredients except the steak in a blender and blend until smooth.
- Pour the marinade over the skirt steak in a nonreactive pan.
- Marinate, refrigerated, for 3 to 4 hours before grilling, but no more than 10 hours.
- When ready to cook the steaks, prepare your grill for grilling.
- Remove the skirt steak from the marinade and clean away any excess marinade with the back of a knife.
- Grill the steak over medium-high heat for 4 to 5 minutes per side to serve it rare to medium-rare.
- When cooked, slice the steak thinly against the grain, starting at one corner and cutting on the bias. Serve either hot or at room temperature.
OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET
Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.
Provided by Allen
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 275 degrees F and grease a roasting tray.
- Season the sirloin steaks with salt and pepper and rub with olive oil to add flavor. Transfer the steaks to a roasting pan.
- Add the garlic and herb twigs, and cover the entire roasting tray with foil.
- Roast the steaks for 30 to 35 minutes, depending on how you like them.
- Towards the last 10 minutes of cooking, remove the foil and set aside.
- Add the butter and spread around the roasting tray until melted.
- Baste the steak with its own roasting juices combined with the melted butter.
- Set the top heat only to 400 degrees F and broil the steaks until caramelized.
- Set aside the cooked steak for at least 10 minutes to rest.
- Peel off the garlic to be placed on top of the steaks for serving.
- Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!
Nutrition Facts : Calories 514.00kcal, CarbohydrateContent 4.00g, CholesterolContent 168.00mg, FatContent 32.00g, FiberContent 1.00g, ProteinContent 50.00g, SaturatedFatContent 13.00g, ServingSize 2.00 , SodiumContent 3,620.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 15.00g
More about "how do you cut steak against the grain recipes"
MARINATED SKIRT STEAK RECIPE - EPICURIOUS
In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also breaks down connective tissues, making the meat tender. Serve this with tabbouleh salad or stewed tomatoes.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- When cooked, slice the steak thinly against the grain, starting at one corner and cutting on the bias. Serve either hot or at room temperature.
See details
OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET
Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 514.00kcal per serving
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 514.00kcal per serving
- Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!
See details
WHAT IS PICANHA AND HOW DO YOU COOK IT? | STEAK SCHOOL BY ...
Always cut with the grain. That is, cut the meat in the same direction as the fibres. This will probably go against everything you know about steak, but trust us – once cooked and rested, what really matters is the final cut of the steak, which will be sliced against the grain …
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HOW TO CUT MEAT AGAINST THE GRAIN - HOW-TO VIDEO - FINECO…
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HOW TO CUT A FLAT IRON STEAK - BUTCHERING YOUR OWN FLAT ...
Mar 09, 2017 · Sadly, it looks better than it is. You see, there is a gnarly line of sinew and cartilage running right down the middle of this roast. It’s so tough it will defeat your steak knife. It has to go. You do this by starting at the narrow end of the roast, where you …
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WHAT IS SHOULDER STEAK? WHAT IS IT GOOD FOR? HOW DO YOU ...
Dec 18, 2021 · If you’re looking for a new cut of meat that is versatile and tasty but doesn’t break the bank, you could do worse than learning about the beefy shoulder steak. This is an often overlooked cut …
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AGAINST THE GRAIN: THE ABCS OF SLICING ROASTED MEATS
Jul 21, 2019 · Because it's so long, and the grain runs the entire length of the steak, it's not possible to slice the entire thing against the grain. What you have to do is cut it into maybe three shorter sections along the grain, and then slice those sections against the grain.
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6 HEAVENLY LEFTOVER STEAK RECIPES - THE WICKED NOODLE
Apr 06, 2021 · Leftover Steak Recipes: Steak and Horseradish Crostini: Slice a small baguette and place on a baking sheet. Melt ¼ cup butter with a finely minced garlic clove and drizzle over bread. Bake at 250F for about an hour, turning every 15 minutes. Slice leftover steak against the grain into paper-thin slices. Allow steak …
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FLANK STEAK RECIPES | ALLRECIPES
The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain. By JAYEAST. Flank Steak with Mushroom Sauce. Flank Steak …
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HOW TO CUT BEEF (WITH PICTURES) - WIKIHOW
Nov 18, 2020 · If cooked, cut it any way you like, but for cuts like skirt or flank, it makes them much easier to chew when cut across the grain. If you have to portion out a larger cut of steak, it really makes no difference. Just cut to size. If you're cutting raw meat into slices for stir fry, cut across the grain then, if too long, cut …
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HOW TO COOK THE 16 MOST COMMON TYPES OF STEAK - TAST…
Dec 02, 2021 · For the best eating experience, thinly slice flank steak against the grain. Work more flank steak recipes into your weekly meal plan! 10 / 16. Andrei Iakhniuk/Shutterstock. ... Cook it over high heat and be sure to cut against the grain before serving. You …
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PORK SHOULDER STEAK RECIPES (GRILLED PORK STEAK OR STOVE ...
If you end up with leftover pork steak, here is a way to reuse it (a favorite in our family). Slice it against the grain into thin strips (smaller than your pinky finger) and toss them in corn or potato starch – …
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PORK SHOULDER STEAK RECIPES (GRILLED PORK STEAK OR STOVE ...
If you end up with leftover pork steak, here is a way to reuse it (a favorite in our family). Slice it against the grain into thin strips (smaller than your pinky finger) and toss them in corn or potato starch – …
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WHAT IS SKIRT STEAK? - THE SPRUCE EATS
Jul 20, 2021 · Skirt steak is one of the most flavorful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling.Skirt steak comes from either of two separate muscles inside the chest and abdominal cavity, below the ribs, in the section of the cow known as the beef plate primal cut…
From thespruceeats.com
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SKIRT STEAK RECIPES | ALLRECIPES
It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.
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STEAK SANDWICH - RECIPETIN EATS
Jan 18, 2017 · It is like flank and skirt steak but better. It’s more tender and it’s a thicker cut. It has more of a beefy flavour than most more pricey steaks, and is best cooked hard and fast. And you must must MUST cut it across the grain. Do that, and this is what you …
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HOW TO TENDERIZE ANY CUT OF BEEF - MYRECIPES
Jan 26, 2017 · This is called mechanical tenderizing and there are a few ways to do it. Use a meat tenderizer or small mallet to break tough muscle fibers, by literally pounding the beef (you can wrap the cut in pieces of plastic wrap to keep this from getting messy). If you …
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PAN-SEARED, BUTTER-BASTED THICK-CUT STEAK RECIPE
Apr 13, 2020 · You may have heard that it's a good idea to let your steak rest at room temperature before you sear it. Here's the truth: don't bother. A thick cut steak takes a long time to rise in …
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THE BEST RIBEYE CAST IRON SKILLET STEAK (WITH VIDEO ...
Feb 15, 2022 · How to cut a steak. To keep a steak moist and tender, cut the steak at an angle into 1/4 inch to 1/2 inch strips in thickness and always slice against the grain. Cut too thin and it …
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PORK SHOULDER STEAK RECIPES THAT ARE MORE DELICIOUS AND ...
Jul 26, 2018 · Which means you need to either a) ask your butcher to cut ¾-inch steaks from a Boston Butt or b) buy a Boston Butt and cut it against the grain into said ¾-inch steaks yourself, …
From bonappetit.com
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11 BEST CHUCK STEAK RECIPES THAT ARE TENDER AND JUICY
Apr 27, 2021 · Chuck steak is a tough piece of meat that can turn into a melt-in-your-mouth dish with a little tenderizing and the right recipe. So read on as we provide you a few options for the marinade, grilling, baking, and even how to cook thinner cuts of chuck steak.
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8 BEST CHEAP STEAK CUTS YOU CAN ACTUALLY AFFORD TO EAT ...
Nov 28, 2019 · Courtesy of Porterroad.com. Often known as the “poor man’s ribeye,” the confusingly named chuck eye steak is the result of butchers slicing a standard ribeye into thinner sections, so there is more to sell (sneaky!).. Just like the ribeye, the chuck eye has a mild buttery flavor and a tender juicy texture and is ideal if you …
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PHILLY CHEESE STEAK SEASONING RECIPES
1 lb good quality cut steak, cut into thin 2 inch strips: 1/2 teaspoon salt: 1/2 teaspoon black pepper: ... Remove the steaks from the freezer and slice against the grain into long, 1/4-inch-wide strips. In a large skillet, heat 1 tablespoon of the oil over high heat. Add half the sliced steak…
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8 CHEAP BEEF CUTS SO GOOD YOU'LL SWEAR OFF RIBEYE - MYRE…
Jan 11, 2019 · They behave and taste a lot like the more expensive flank steak. Because they’re so tender, you don’t need to do much more than grill a flat iron steak and season it with salt and pepper, or use a quick spice rub for tacos. This cut of steak …
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PHILLY CHEESE STEAK SEASONING RECIPES
1 lb good quality cut steak, cut into thin 2 inch strips: 1/2 teaspoon salt: 1/2 teaspoon black pepper: ... Remove the steaks from the freezer and slice against the grain into long, 1/4-inch-wide strips. In a large skillet, heat 1 tablespoon of the oil over high heat. Add half the sliced steak…
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8 CHEAP BEEF CUTS SO GOOD YOU'LL SWEAR OFF RIBEYE - MYRE…
Jan 11, 2019 · They behave and taste a lot like the more expensive flank steak. Because they’re so tender, you don’t need to do much more than grill a flat iron steak and season it with salt and pepper, or use a quick spice rub for tacos. This cut of steak …
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From myrecipes.com
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THE FOOD LAB'S DEFINITIVE GUIDE TO GRILLED STEAK
Jul 16, 2020 · It practically bastes itself as it cooks. Skirt steak is thin, so it must be cooked over very intense heat so that it can char on the outside before it overcooks in the center. Unless it is cut correctly, it can be inedibly tough and chewy. It must be cut into sections, then sliced thinly against the grain…
From seriouseats.com
From seriouseats.com
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FLANK STEAK - BEEF
Slicing beef against the grain is always important, but even more so for thin, coarse cuts such as the Flank Steak. ... Recipes That Use This Cut: Moo Shu Beef | 30 min. ... Opposite the Inside Skirt Steak, this cut …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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FLANK STEAK (GRILLED OR OVEN BROILED) - THE FOOD CHARLATAN
Aug 31, 2019 · If you want well done steak, choose a different cut. See notes on the recipe for an internal temperature guide. Cut against the grain. Much of the toughness of a slice of meat comes from cutting it incorrectly and too soon. Let the meat rest five minutes! Read the slicing instructions below and cut against the grain!
From thefoodcharlatan.com
From thefoodcharlatan.com
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THIS IS WHAT YOU DO WITH LONDON BROIL LEFTOVERS | 'ROUND ...
Aug 28, 2014 · Cut steak into thin strips slicing against the grain. Reserve about 2/3 of the steak for the next two recipes. It might be hard, but you’ll thank yourself later. Hint: if you make the garlic butter for the next recipe now, with the London broil, you …
From kaolgren.wordpress.com
From kaolgren.wordpress.com
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STEAK - WIKIPEDIA
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though it can also be pan-fried.Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.. Besides cattle, steaks are also often cut …
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOW TO COOK BEEF FLANK STEAK | TRAEGER GRILLS
How Do You Cut Flank Steak? Flank steak should always be cut against the grain at a 45-degree angle. Thankfully, there isn’t a lot of guesswork involved in finding the grain on flank steak. The grain is apparent by looking at it from above. After your flank steak rests, find the lines running parallel across the flank, and cut …
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DENVER STEAK (CHUCK UNDERBLADE AND HOW TO COOK I…
Aug 20, 2020 · Denver Steak is a newer chuck steak that ranks as the 4th most tender cut of beef. This affordable steak dinner is easy to make, whether you’re grilling, pan-searing or baking in the oven! When it comes to hidden gems for steak, it’s hard to beat a Denver cut steak or a flat iron steak .
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EASY LEFTOVER STEAK FAJITAS - EVERYDAY FAMILY COOKING
How To Make Leftover Steak Fajitas. STEP ONE: Slice the leftover flank steak into thin strips, cutting against the grain. If the steak was on the thicker side, you can also slice each strip in half lengthwise. I used leftover air fryer flank steak …
From everydayfamilycooking.com
From everydayfamilycooking.com
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9 GENIUS WAYS TO TENDERIZE ANY CUT OR KIND OF ... - DELISHA…
5. Let the Knife Do Some Chewing for You . Cut the connective tissue to make it more tender. Slice the cooked meat thinly, against the grain. Your knife should bisect the muscle fibers, not …
From delishably.com
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WHAT'S THE DIFFERENCE BETWEEN SKIRT, FLANK, HANGER, AND ...
Feb 27, 2012 · The secret to a tender flank is to slice it super thin. In fact, if you’ve ever wondered what “slice against the grain” or “slice across the grain” means in a recipe, flank steak provides the perfect tutorial: its muscle structure is evident, the long lines stretching down the cut. All you need to do is cut …
From goodfoodstories.com
From goodfoodstories.com
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