BLUEBERRY BOTTOM CAKE RECIPE | ALLRECIPES
This cake is light, airy, and super refreshing with a lovely presentation, not to mention super easy to make. Try using different fruits or berries or different flavored gelatin, such as raspberry.
Provided by Yoly
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and vegetable oil in a large bowl; mix until moistened. Beat with an electric mixer on medium speed until batter is smooth, about 2 minutes.
- Spread blueberries in the bottom of the baking pan. Layer sugar, gelatin, and marshmallows on top. Pour cake mix evenly over marshmallows and smooth the top.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Transfer baking pan to a wire rack and let cool, about 30 minutes. Serve cake with whipped topping.
Nutrition Facts : Calories 455 calories, CarbohydrateContent 71.4 g, CholesterolContent 46.5 mg, FatContent 17.6 g, FiberContent 1.5 g, ProteinContent 4.3 g, SaturatedFatContent 5.1 g, SodiumContent 294.4 mg, SugarContent 51.2 g
BLUEBERRY DUMP CAKE RECIPE | ALLRECIPES
By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.
Provided by Debbie
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Yield 1 9 x 13 inch pan
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
- Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.
Nutrition Facts : Calories 209.5 calories, CarbohydrateContent 32.8 g, CholesterolContent 14.1 mg, FatContent 8.6 g, FiberContent 1.2 g, ProteinContent 1.6 g, SaturatedFatContent 3.7 g, SodiumContent 225.4 mg, SugarContent 21.2 g
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BLUEBERRY BOTTOM CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Desserts, Fruit Desserts, Blueberry Dessert Recipes
Calories 455 calories per serving
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Transfer baking pan to a wire rack and let cool, about 30 minutes. Serve cake with whipped topping.
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Reviews 5.0
Total Time 40 minutes
Calories 5440.9 per serving
- Icing: Mix blueberry juice and 2 cups confectioners sugar and pour over cake while hot.
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