FROZEN CORNBREAD RECIPES
CORN-KERNEL CORNBREAD RECIPE | MARTHA STEWART
The addition of frozen corn gives this sweet and savory bread some texture.
Provided by Martha Stewart
Categories Bread Recipes
Total Time 35 minutes
Prep Time 5 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Put butter in 8-inch square baking pan or 9-inch ovenproof skillet; place in oven just long enough to melt butter. In a bowl, stir together flour, cornmeal, sugar, baking powder, and salt. Stir in egg and milk until just combined. Stir in frozen corn.
- Spoon batter into prepared pan, and spread evenly. Bake until golden, 30 minutes in pan or 20 minutes in skillet.
CORNBREAD RECIPE - BETTYCROCKER.COM
Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option, you can't go wrong with homemade Cornbread. With only four simple steps, our easy Cornbread recipe is one you'll want to make again and again. This is all thanks to the golden brown, crispy edges and incredible flavor. You'll knock our Cornbread recipe out of the park.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 10 g, TransFatContent 0 g
More about "frozen cornbread recipes"
CORNBREAD RECIPE - BETTYCROCKER.COM
Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option, you can't go wrong with homemade Cornbread. With only four simple steps, our easy Cornbread recipe is one you'll want to make again and again. This is all thanks to the golden brown, crispy edges and incredible flavor. You'll knock our Cornbread recipe out of the park.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 180 per serving
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
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CORNBREAD RECIPE WITH FRESH OR FROZEN SWEET CORN
Oct 21, 2013 · Ingredients 1 cup all-purpose flour, sifted 1 cup yellow cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 1 cup half-and-half 2 eggs, beaten 1/4 cup unsalted butter (or shortening), melted, plus extra for greasing the dish 1/2 cup sugar, optional if you prefer unsweetened cornbread 1 cup sweet ...
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Jun 05, 2020 · Andouille Sausage and Corn Chowder. For a hearty, smoky, and filling take on the traditional corn chowder, try this excellent recipe, which elevates ordinary frozen corn to new heights. Allrecipes users can't say enough about it, either. "This had great, spicy flavor and was a hit with the hubby," raves ctiftick.
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LEFTOVER CORNBREAD RECIPES
Dec 29, 2021 · Cornbread and chili are the main ingredients of this layered casserole, made even more satisfying with fried onion rings and eggs on top. Cornbread waffles and leftover chili makes for a great comfort food. Thaw, if frozen, in the fridge, then reheat leftovers in a covered dish in the oven at 325ºf for around 25 minutes.
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Nov 07, 2021 · Whisk together the milk and the vinegar. Let sit for five minutes. In a large bowl whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. In another bowl whisk together the milk + vinegar, eggs, and oil. Gently fold the wet ingredients into the dry ingredients until just combined.
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RE-HEATING FROZEN CORNBREAD? - HOME COOKING - CHOWHOUND
Mar 22, 2007 · Mar 22, 2007 03:13 PM 4. I made cornbread a couple of weeks ago and stuck half of it in the freezer. I want to have it tonight with gumbo. It is now defrosted, and tastes fine, but I prefer my cornbread warm.
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CORNBREAD DRESSING | SAVANNAH CLASSICS | SAVANNAH, TENNESSEE
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EASY CORNBREAD DRESSING RECIPE - SOUTHERN HOME EXPRESS
Nov 06, 2021 · How to Make Cornbread Dressing. You need to start out with some day-old cornbread or cornbread that you’ve frozen. If you don’t already have a cornbread recipe, try this southern-style cornbread or this super moist fine-ground cornmeal cornbread. First, preheat the oven to 400 degrees F before you begin.
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WE FOUND THE BEST CORNBREAD MIX. OUR PICK WILL SHOCK YOU!
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REHEAT FROZEN BREAD - ALL INFORMATION ABOUT HEALTHY ...
Re-heating frozen cornbread? - Home Cooking - Chowhound top www.chowhound.com. Mar 22, 2007 03:13 PM 4. I made cornbread a couple of weeks ago and stuck half of it in the freezer. I want to have it tonight with gumbo. It is now defrosted, and tastes fine, but I prefer my cornbread warm.
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