WHAT IS MUENSTER CHEESE RECIPES

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MUENSTER CHEESE: WHAT IS IT & WHAT DOES MUENSTER TASTE ...



Muenster Cheese: What is It & What Does Muenster Taste ... image

Cheese is great. There really is no denying that. It’s insanely yummy, can be paired with pretty much anything, and comes in lots of different varieties. Today we’re talking about Muenster cheese. Despite the fact that its name sounds like it should be German, Muenster cheese is actually proudly American. However, as you probably expect, this

Provided by Cassie Marshall

MUENSTER BREAD RECIPE: HOW TO MAKE IT



Muenster Bread Recipe: How to Make It image

Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful round golden loaf. With a layer of cheese peeking out of every slice, it's definitely worth the effort. —Melanie Mero, Ida, Michigan

Provided by Taste of Home

Categories     Appetizers

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 9

2 packages (1/4 ounce each) active dry yeast
1 cup warm 2% milk (110° to 115°)
1/2 cup butter, softened
2 tablespoons sugar
1 teaspoon salt
3-1/4 to 3-3/4 cups all-purpose flour
1 large egg plus 1 large egg yolk, room temperature
4 cups shredded Muenster cheese
1 large egg white, beaten

Steps:

  • In a large bowl, dissolve yeast in milk. Add the butter, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In a large bowl, beat egg and yolk; stir in cheese. Punch down dough; roll into a 16-in. circle. , Place in a greased 10-in. cast-iron skillet or 9-in. round baking pan, letting dough drape over the edges. Spoon the cheese mixture into center of dough. Gather dough up over filling in 1-1/2-in. pleats. Gently squeeze pleats together at top and twist to make a topknot. Let rise 10-15 minutes. , Brush loaf with egg white. Bake at 375° for 40-45 minutes. Cool on a wire rack for 20 minutes. Serve warm.

Nutrition Facts : Calories 273 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 399mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

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